Servings: 6-7 Preparation time: 12-15 minutes. Stir fry chilli time: 5 minutes. Frying masala time: 10-11 minutes. Cooking time: 5-6 minutes. Total time: 37 minutes. Yesterday, we visited the local bhaji market (vegetable market) and were delighted to find an abundance of very fresh green chillies (mild spicy used to prepare mirchi bhaji). The vibrant […]
Green Chilli (Hari Mirch) ki Sabji Read More »
Servings: Preparation time: 20 minutes. Drying into sun time: 2 hours. Frying time: 3-4 minutes. Total time: 26 minutes. It’s always rewarding when a new recipe not only turns out delicious but also wins the hearts of loved ones. My son’s delighted reaction to the water chestnut pickle—”Wow, Mummy, it tastes incredible!”—is a testament to
Singhara ka achar (Water Chestnut Pickle) Read More »
Servings: 4-5 Preparation time: 5-7 minutes. Frying time: 12-13 minutes. Cooking time: 3-4 minutes. Total time: 24 minutes. Are you on the way to discover the delicious way to cook “Poi Saag Danthal”? “Pui Saag/Poi Saag danthal (Malabar Spinch Stem) Masala/Curry”; the dish is quite popular in several parts of India, especially in Bengali and
Pui Saag/Poi Saag danthal (Malabar Spinch Stem) Masala/Curry Read More »
Servings: 4-5 Preparation time: 10-12 minutes. Frying vegetable time: 6-7minutes. Frying rice and dal time: 2 minutes. Cooking time: 8-10 minutes. Total time: 31 minutes. When my daughter-in-law asked me for a one-pot meal using millet, I immediately thought of “Bajra Millet/Any Millet Khichdi”. This recipe is not only simple to prepare but also incredibly
Bajara Millet/Any Millet khichadi Read More »
Servings: 3-4 Preparation time: 4-5 minutes. Frying time: 6-7 minutes(each batch). Total time: 12 minutes. Moong Dal Pakoras, are a popular snack in many parts of India, particularly enjoyed for their crisp texture and nutritious profile. But in today’s recipe I have given some twist, I used mung sprout for the recipe. In India, the
Mung/Moong (Green Gram) Sprouts Pakoda/Fritters Read More »
