Main Course

Shinghara (Water Chest Nut) Masala

Shinghara (Water Chest Nut) Masala

Serving: 2-3 Preparation time: 15-17 minutes. Frying time: 13-14 minutes. Total time: 31 minutes. “As the cool breeze brings water chestnuts to the market, my kitchen fills again with their crisp melody.” “Year after year, their gentle crunch brings warmth and happiness to my table.” This is the beautiful season of fresh water chestnuts, and […]

Shinghara (Water Chest Nut) Masala Read More »

Tilwale Aaloo (Potato with Sesame Seed)

Tilwale Aaloo (Potato with Sesame Seed)

Servings: 3-4 Boiling potato time: 7 minutes. Preparation time: 2 minutes. Frying time: 7-8 minutes. Total time: 17 minutes “Sometimes, the simplest dishes carry the richest memories; just like my “Tilwale Aaloo (Potato with Sesame Seed)” did that day.” I prepared “Tilwale Aaloo (Potato with Sesame Seed)”; a flavourful fry for my extended family when

Tilwale Aaloo (Potato with Sesame Seed) Read More »

Prawn in Coconut Milk (Prawn Malai Curry)

Prawn in Coconut Milk (Prawn Malai Curry)

Servings: 2-3 Preparation time: 10 minutes. Frying prawn time:4-5 minutes. Frying masala time: 6-7 minutes. Cooking time: 4-5 minutes. Total time: 27 minutes. “Prawn in Coconut Milk (Prawn Malai Curry)” is a rich and aromatic coastal delicacy that perfectly blends the sweetness of coconut milk with the Indian spices. Originating from the Bengal and coastal

Prawn in Coconut Milk (Prawn Malai Curry) Read More »

Papadi Chaat (Authentic Style)

Papadi Chaat (Authentic Style)

Servings: Preparation time: 15-20 minutes. Frying time: 10-12 minutes(each batch). Total time: 24 minutes. ️ “No fancy meal can ever match the joy of Papadi Chaat made with love. “Papadi Chat/Chaat” is a popular traditional fast food and street food from the Indian subcontinent, including India, Bangladesh, Nepal and parts of Pakistan. It is one

Papadi Chaat (Authentic Style) Read More »