Servings: 4 Preparation time: 10 minutes. Boiling time: 10-12 minutes. Seasoning time: 4-5 minutes. Total time: 27 minutes. Nowadays we enjoy soup everyday; soup lends a punch to energy levels, low in fat and high in fiber. “Drumstick soup/Moringa Soup” is a nourishing, flavorful, and health-boosting dish made from the moringa pods of the moringa […]
Servings: Preparation time: 5-7 minutes. Blending time: 2-3 minutes. Total time: 10 minutes. Don’t throw the stem portion of green coriander leaf. Chop this stem into fine pieces, because it has more flavours and can be use it to prepare chutney or soup. “Green Coriander Stem and Raw Mango Chutney” is a zesty, refreshing blend
Green coriander stem and raw mango chutney Read More »
Servings: 3-4 Preparation time: 12-15 minutes. Cooking time: 12 minutes. Total time: 27 minutes. When was the last time you ate beetroot? The blood red beet root has been sidelined for long, but this humble vegetable has come back in the dining table across the world. Today’s recipe is ‘Beetroot ki sabji’ serve as side
Beet root ki sabji Read More »
Servings: 4 Preparation time: 12 minutes. Frying time: 10 minutes. Cooking time: 3 minutes. Total time: 25 minutes. I prepare this dish for daily intake; it takes very less time to prepare. We love simple and home cooked food, which brings happiness. The aroma and taste of this ‘butter masala lauki paneer’ is awesome. Sure,
Lauki-paneer (bottle gourd-cottage cheese) butter masala Read More »
Servings: 3-4 Preparation time: 7-8 minutes. Cooking time: 15 minutes. Seasoning time: 15 minutes. Total time: 38 minutes. We can’t control heat waves; so can cool our self and family with this ‘bottle gourd recipe’. Bottle gourd has a high percentage of water which will keep you hydrated and cool. It is also easy to
Chana dal with lauki (split Bengal gram with bottle gourd) Read More »
