Main Course

Ker Sangari with Onion and Garlic (Rajasthani Recipe)

Ker Sangari with Onion and Garlic (Rajasthani Recipe)

Servings: Soaking time: 6-7 hours or overnight. Preparation time: 12-15 minutes. Frying time: 15 minutes. Cooking time: 5-6 minutes. Total time: 36 minutes. Last week I prepared “Ker Sangri with Onion and Garlic” and served it with Jowar Bhafla which made a wholesome meal and provided feeling like true Rajasthani comfort. Ker Sangri is a

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Paneer Tikka Salad (paneer Tikka Dry vegetable)

Paneer Tikka Salad (Paneer Tikka Dry)

Servings: 4 Preparation time: 15 minutes. Marination time: 30 minutes.  Frying time: 6-7 minutes. Total time: 22 minutes. “Smoky paneer, crunchy coloured veggies with fresh flavours and nuts; this “Paneer Tikka Salad (paneer Tikka Dry)” turns our dinner into a feast loved by everyone.” ✨ Paneer Tikka Salad is a wholesome fusion of classic Indian

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