Servings: 2 Preparation time: 5 minutes. Frying time: 5 minutes. Cooking time: 15-16 minutes. Total time: 26 minutes. “Orange (Mandrin) Rice with Cranberry” is a vibrant and refreshing dish that combines the natural citrusy sweetness of oranges with the gentle tartness of cranberries. I served my family Orange Rice paired with Royal Grilled Paneer on […]
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Servings: 2. Preparation time: 2 minutes. Boiling rice time: 10 minutes. Seasoning time: 6-7 minutes. Total time: 19 minutes. “Lemon Rice (South Indian Recipe)” is a vibrant and tangy South Indian rice dish that’s as refreshing as flavourful. Made by mixing steamed rice with freshly squeezed lemon juice, aromatic tempering of mustard seeds, curry leaves,
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Servings: 2-3 Preparation time: 20 minutes. Onion frying time: 6-7 minutes. Frying vegetable time: 18 minutes. cooking rice time: 1o-12 minutes. Layering and dum time: 15 minutes. Total time: 72 minutes. Paneer Biryani is a rich and flavourful vegetarian dish that combines the fragrant essence of basmati rice with the soft cubes of paneer (Indian
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Servings: 4-5 Preparation time: 5 minutes. Cooking time: 8-10 minutes. Tempering time: 10 minutes. Total time: 25 minutes. I often cook “Panchmail Dal khichadi (Five lentil Mix Khichadi)” whenever I’m in the mood for a light and comforting meal that soothes the stomach. The blend of five lentils with soft rice and tempered with ghee,
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Servings: 2 Soaking time:20-30 minutes. Cooking time: 10-12 minutes. Total time: 12 minutes. “Sweet Corn Rice ( Japanese Dish)” known as Tomorokoshi Gohan (とうもろこしご飯), is a simple yet comforting seasonal dish that highlights the natural sweetness of fresh summer corn. This traditional recipe; I learned from one of my Japanese friend in which she used
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