Soups & Shorba

Ponnanganni green (Ponnanganni keerai) soup/dalsagga

All Recipes, Dal (Indian Lentil), Saag (Green Leafy vegetables), Soups & Shorba /

Servings: 3-4 Preparation time: 10 minutes. Boiling time: 8-10 minutes. Cooking time: 2-3 minutes. Seasoning time:2 minutes. Total time: 25 minutes. Home remedies for acidity; treats skin disease like eczema and improves skin tones and texture, considered having health benefits for the eyes, hair and skin. Ingredients: Poonnangani leaf: 100-150 gm. Mung dal (split green […]

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Moong dal with coconut milk (moong dal soup)

All Recipes, Dal (Indian Lentil), Main Course, No Onion and Garlic (Satvic), Regional Recipes, Soups & Shorba, South Indian Recipes /

Servings: 2 Preparation time: 10 minutes. Boiling time: 6-7 minutes. Cooking time: 9-10 minutes. Seasoning time: 2 minutes. Total time: 29 minutes. you can serve this as a soup or as dal; Mung dal is healthiest among all dal as it does not cause gas trouble unlike other dal. It is very easy to digest

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