Starters &Appetizers

Royal Kothimbir Chi Vadi/wadi (Green coriander-Paneer Snacks)

Royal Kothimbir Chi Vadi/wadi (Green coriander-Paneer Snacks)

All Recipes, Breakfast & Teatime, Indian Breakfast, Indian Fritters (Pakoda), Indian Street Food (Samosa, Kachori, Chaat), Kabab & Cutlets, Maharashtrian Food/Recipe, Paneer Recipes, Starters &Appetizers, Tea Time Snacks /

Servings: 3-4 Preparation time: 8-10 minutes. Steaming time: 10-15 minutes Frying time: 3-4 minutes(per batch). Total time: 29 minutes. This year for my son’s birthday, I decided to prepare a special, protein-rich snacks that would be both delicious and nutritious. The choice was “Royal Kothimbir Chi Vadi (Green coriander-Paneer Snacks)” fit for birthday celebration, where […]

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Dal Pakwan (Sindhi Recipe)

Dal Pakwan (Sindhi Recipe)

All Recipes, Breakfast & Teatime, Indian Bread (Roti,Paratha,Poori & Chapati), Indian Breakfast, Indian Festival Recipes (Sweet Snacks & Namkin), Indian Street Food (Samosa, Kachori, Chaat), Sindhi cuisine, Starters &Appetizers /

Servings: 6-7 Dal Boiling time: 12 minutes. Preparation time for Dal: 5 minutes. Seasoning time: 2 minutes. Total time: 22 minutes. Preparation time for Pakwan: 5 minutes. resting time for dough: 20-30 minutes. Rolling and frying time of Pakwan: 2-3 minutes each. Yesterday, I served Dal Pakwan as a starter. Dal Pakwan is a popular

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Mung/Moong(Green Gram)Sprouts Pakoda/Fritters

Mung/Moong (Green Gram) Sprouts Pakoda/Fritters

All Recipes, Breakfast & Teatime, Indian Fritters (Pakoda), Starters &Appetizers, Tea Time Snacks /

Servings: 3-4 Preparation time: 4-5 minutes. Frying time: 6-7 minutes(each batch). Total time: 12 minutes. Moong Dal Pakoras, are a popular snack in many parts of India, particularly enjoyed for their crisp texture and nutritious profile. But in today’s recipe I have given some twist, I used mung sprout for the recipe. In India, the

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Pui(poi)Saag pakoda/Fritters

Pui Saag Fritters (Poro Saag Pakoda)

All Recipes, Bihar Delicacies, Indian Fritters (Pakoda), Saag (Green Leafy vegetables), Starters &Appetizers, Tea Time Snacks /

Servings: 2-3 Preparation time: 8-10 minutes. Frying time: 4-5 minutes(each batch). Total time: 15 minutes.  When I saw the Pui Saag on the vegetable rack in peacock store, Tokyo, Japan;  it brought back memories of happy days spent with my parents and siblings that we used to eat pui saag fritters, pui saag dish, pui

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Gol Gappa/Pani Puri “Pani”

Golgappa/Panipuri “Pani”

All Recipes, Indian Street Food (Samosa, Kachori, Chaat), Starters &Appetizers /

Servings: Preparation time:8-10 minutes.. Grinding time: 2 minutes. Total time: 12 minutes. Recently for my kitty-party/get-together; I prepared Golgappa / Panipuri,  a spicy and tangy twist to the celebration. Preparing this iconic treat ensured that our get-together was infused with the irresistible magic of India’s street food culture, making it a memorable experience for all.

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