Starters &Appetizers

Gutki kachori (urad dal ki kachori) Hing(Asafoetida) ki kachori

All Recipes, Bihar Delicacies, Breakfast & Teatime, Indian Bread (Roti,Paratha,Poori & Chapati), Indian Breakfast, Indian Festival Recipes (Sweet Snacks & Namkin), Indian Street Food (Samosa, Kachori, Chaat), No Onion and Garlic (Satvic), Rajsthani Cuisine( Royal Food from Iand of Maharaja), Starters &Appetizers, Tea Time Snacks, Travel food, Uttar Pradesh Cuisine /

Servings: Soaking time: Overnight(minimum 2-3 hours). Preparation time:10 minutes. Stuffing preparing time: 31 minutes. Frying kachori time: 15 minutes(each batch). Total time: 56 minutes. I absolutely fell in love the recipe ‘Gutki Kachori (Asfoetida kachori)’ cooked by my aunt when she used to visit my place and bringing as souvenir. It was so delicious that […]

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Kamal kakdi (lotus root) kabab

1 Comment / All Recipes, Breakfast & Teatime, Indian Fritters (Pakoda), Kabab & Cutlets, Starters &Appetizers, Tea Time Snacks /

Servings: 4-5 Boiling time: 8-10 minutes. Preparation time: 8-10 minutes. Onion frying time: 3-4 minutes. Frying time: 3-4 minutes. Total time: 28 minutes “Kamal Kakadi Kabab” is best options for starters at picnic or party! It is so delicious that everyone  will  fall in love especially due to its extra ordinary flavour. It is crisp

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Baigan Aaloo ka taruaa (potato brinjal tikka)

All Recipes, Bihar Delicacies, Indian Fritters (Pakoda), Starters &Appetizers, Veg /

Servings: 3-4 Preparation time: 10-12 minutes. Cooking time: 5-6 minutes. Total time: 18 minutes.  To host  a guest on lunch, it is mandatory to serve “Tarua” in  Mithilanchal culture or we can say it is impossible to welcome the guest without serving “Tarua”. And you are thinking that what is “Tarua”?  This is special recipe;

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Baigan Bhaja (Fried Brinjal)

All Recipes, Bengali cuisine, Bihar Delicacies, Dry vegetable sabji, Regional Recipes, Starters &Appetizers, Tea Time Snacks, Veg /

Servings: 4-5 Preparation time: 8-10 minutes. Frying time: 8-10 minutes(each batch). Total time: 20 minutes. I had this recipe as evening snacks in Russia which is coated with rice flour or corn flour folded with tooth pick. There they used long tender spongy eggplant; no spices, still it was so delicious. I prepare the recipe 

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