Servings: 3-4 Preparation time: 10 minutes. Frying time: 10 minutes. Cooking time: 4-5 minutes. Total time: 25 minutes. ‘Aaloo mutter’ is a favorite dish from Indian cuisine, especially from north India and Punjab region. “Potatoes and Peas Curry”, commonly known as “Aloo Matar” in Hindi. It is prepared using potatoes with sweet fresh flavours of […]
Potato and pea curry /Aaloo matar (mutter) curry Read More »
Servings: 4 Preparation time: 10-15 minutes. Frying time: 12-14 minutes. Cooking time: 5 minutes. Total time: 34 minutes. In south India, the most popular fruits after mango are jack fruit. Here the recipe from jack fruit seeds (aerial) which is taken out from ripens fruit. It can be used immediately or after 2-3 days when
Jack fruit seed (aerial) korma Read More »
Servings: 3-4 Preparation time: 10-12 minutes. Frying time: 10 minutes. Cooking time: 3-4 minutes. Total time: 26 minutes. “Arbi in mustard gravy” is a distinctive and flavourful dish; The dish is a staple in many regional Indian cuisines, where the soft, starchy texture of arbi contrasts beautifully with the bold flavour of the mustard-based gravy.
Arabi (Taro root) in Mustard gravy Read More »
Servings: 2 Preparation time: 12-15 minutes. Frying time: 3-4 minutes. Making curry time: 15-17 minutes. Total time: 36 minutes. My husband have hobby is gardening and he believes in fresh and organic herbs and leafy vegetables; his love to grow flowering plants and vegetables continued even here in Tokyo, Japan too. He sows some seeds
Pumpkin leaves roll curry Read More »
Servings: 2-3 Soaking time: 10 minutes in hot water. Preparation time: 10 minutes. Frying time: 12- 13 minutes. Cooking time: 4-5 minutes. Total time: 28 minutes. There are so many ways to prepare the soya chunks, you may make the curry only with soya chunks or you can mix it with potatoes or any other
Soya vadi/chunks (Meal maker/Nutrela) curry Read More »
