Servings: 4-5 Preparation time: 7-8 minutes. Frying Baby Corn and Paneer time: 5-6 minutes. Frying Masala time: 12-13 minutes. Cooking time: 5-6 minutes. Total time: 33 minutes. Indulge in the elegance of Baby Corn Paneer Royal; a luxurious medley where tender baby corn and creamy paneer bathe in a velvety gravy of khoa, cashew nut […]
Baby Corn Paneer Royal Delight Read More »
Servings: Soaking time: 6-7 hours or overnight. Preparation time: 12-15 minutes. Frying time: 15 minutes. Cooking time: 5-6 minutes. Total time: 36 minutes. Last week I prepared “Ker Sangri with Onion and Garlic” and served it with Jowar Bhafla which made a wholesome meal and provided feeling like true Rajasthani comfort. Ker Sangri is a
Ker Sangari with Onion and Garlic (Rajasthani Recipe) Read More »
Servings: 6-8 Preparation time for govind gatte: 10-12 minutes. Steaming time for govind gatte: 10-12 minutes. Frying time of govind gatte: 4-5 minutes. Preparation for gravy: 4 minutes. Frying masala time: 9-10 minutes. Cooking time: 10-11 minutes. Total time: 54 minutes. Govind Gatte is a rich and flavourful dish from the royal kitchens of Rajasthan.
Govind Gatte Curry (Gravy): A Royal Rajasthani Delight Read More »
Servings: 3-4 Preparation time: 15 minutes. Preparing wet masala time: 12-15 minutes. Stuffing kofta time: 3-4 minutes. Deep frying kofta time: 3-4 minutes. Preparing curry time: 8-10 minutes. Cooking time: 5-7 minutes. Total time:55 minutes. “Litchi Kofta Curry” is an elegant and festive dish that brings together the delicate sweetness of litchis and the richness
Lychee (Litchi) Kofta Curry Read More »
Servings: 3- 4 Preparation time: 8-10 minutes. Frying time: 18 minutes. Cooking time: 4 minutes. Total time: 32 minutes. Ganth Gobhi, also known as Kohlrabi or Knol Khol, is a versatile green vegetable that forms the basis of many nutritious dishes in various cuisines around the world. “Ganth Gobhi ki Sabji” is a simple, wholesome
Ganth Gobhi (Kohlrabi or Knol Khol) Sabji Read More »
