Servings: 4-5 Preparation time: 10-12 minutes. Boiling time: 12-15 minutes. Frying time: 15 minutes. Cooking time: 8-10 minutes. Total time: 52 minutes. Lotus root had been used in culinary as well as for medicinal value since thousands of years; it is used widely in Japan, China and India. I had been in Japan for about […]
Kamal kakdi (lotus root) ki sabzi Read More »
Servings: 6-8 Preparation time: 15 minutes. Deep frying kofta time: 5-6 minutes(each batch). Preparing gravy time: 20-22 minutes. Total time: 43 minutes. The origin of lauki (Bottle Gourd) is from south Africa, but now grown in all warm climate around the world. I remember a special afternoon when I was with my mom in Bihar,
Lauki (bottle gourd) kofta curry Read More »
Servings: 5 Preparation time: 8 minutes. Boiling time: 10 minutes Frying time: 20 minutes. Cooking time: 12 minutes. Total time: 50 minutes. Potato, one of the most commonly consumed food in the world. It is the world’s fourth-largest food crop, following maize, wheat, and rice .it is essential crops in Europe. It is recently known to provide
Aaloo (potato) Dum Read More »
Servings: 4-5 Soaking time: 6-8 hours or overnight. Preparation time: 5-8 minutes. Cooking time: 15-16 minutes. Total time: 32 minutes. This watery summer special veggie gives cooling effect to body and mind, low in calorie, packed with vitamins, minerals and fibre. It is easy and quick to cook; easy to digest too. According to 2017
Gilki Turai/Sponge gourd (Luffa) ki sabzi Read More »
Servings: 4-6 Preparation time: 15 minutes. Frying jackfruit’s time: 10-12 minutes. Frying masala time: 15-16 minutes. Cooking time: 15-18 minutes. Total time: 61 minutes. “Katahal ki Sabji” it takes me back to olden days when I was setting up first home after marriage. There was a big jackfruit tree in my courtyard at RAPS township
Kathal (Raw tender Jackfruit) Ki Sabzi Read More »
