Servings: 2 Preparation time: 2 minutes. Cooking time:5 minutes. Total time: 7-8 minutes. Keeping Navratri mind I thought to share this recipe, which I tasted once in my middle schooling time at friend’s house. Her mom used to cook the delectable dish to adorn their dining table at scorching summer evening. I did some variation […]
Aaloo Kadhi (Potato kadi/karhi) Vrata/Phalahari recipe Read More »
Servings: 3-4 Preparation time: 10-12 minutes. Frying time: 11-12 minutes. Cooking time: 9-10 minutes. Total time: 34 minutes. Sunlight rolls on the noon when we reached a restaurant in Lonavala, I ordered maharashtrian thali for lunch. There were many authentic dishes in it. “Sprout Moth(Matki) Beans Curry (Matki Chi Usal/Amti)” is one of them, which
Sprouted Moth(Matki/ Vigna aconitifolia) Beans Curry (Matki Chi Usal/Amti) Read More »
Servings: 4-5 Preparation time: 14-15 minutes. Cooking time: 23-25 minutes. Total time: 40 minutes. Lip smacking north Indian gravy which I prepared mostly to have feast or party (get-together). You do give a try and I am sure you will fall in love to this Avtar. Enjoy the flavour of “Baby Corn-Mushroom-Capsicum Masala/Gravy. When I
Baby Corn-Mushroom-Capsicum Masala/Gravy Read More »
Servings: 4 Preparation time: 3-4 minutes. Frying time: 12-13 minutes. Cooking time: 5-6 minutes. Total time: 23 minutes. Aha! Shelled tender green chana here in Mumbai; it takes me ages ago when I was kid. My grandma fired up the uprooted whole plant bundle during foggy winter evening on the open varanda…we enjoyed a good
Fresh Green Chana/Hara Chana(Green Garbanzo Beans/Green Chickpea) Masala/Ghughani Read More »
Servings: 4-5 Preparation time: 20 minutes. Frying time: 15-17 minutes. Cooking time: 3-4 minutes. Total time: 41 minutes. Water Chestnut or Singhara is a zero fat aquatic tuber (vegetable) a special gift for us from nature, which is rich in Iodine, dietary fibre, potassium, manganese, Vitamin B6 and copper. It is available only in the pre
Water Chestnut(Singhara) ki sabji/sabzi Read More »
