Dry vegetable sabji

Bharwa bhindi (Stuff lady finger) without onion garlic

Servings: 3-4 Preparation time: 20 minutes. Cooking time: 15 minutes. Total time: 35 minutes.  Can the Okra(Bhindi/Ladies finger) be prepared without  onion and garlic? Is it easy to Cook? Is it delicious ? Try my way of cooking… According to Ayurveda onion and garlic are considered as tamsic food; which  produces sedative effects on mind […]

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Baigan Bhaja (Fried Brinjal)

Servings: 4-5 Preparation time: 8-10 minutes. Frying time: 8-10 minutes(each batch). Total time: 20 minutes. I had this recipe as evening snacks in Russia which is coated with rice flour or corn flour folded with tooth pick. There they used long tender spongy eggplant; no spices, still it was so delicious. I prepare the recipe 

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Bhindi Do Pyaja/pyaza

Bhindi (Lady Finger) Do Pyaja

Servings: 4-5 Preparation time: 10 minutes. Frying time: 18 minutes. Total time: 28 minutes.  There is one story behind the “Bhindi Do Pyaza” that once accidentally in Mughal  (Akbar) kitchen a large quantity of onion is added and Bhindi do pyaza became special recipe.   The another story says that the recipe originated in Iran

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