Servings: 2 Preparation time: 15 minutes. Frying time: 6-8 minutes. Cooking time: 3-4 minutes. Total time: 27 minutes. I had big surprise to see ‘Sora Mame (Fava Beans)’ in the super market like Hanamasa and peacock. This is a kind of beans but its seeds are far bigger than Sem phalli seed (broad beans). I […]
Sora Mame (Fava Beans)sabji Read More »
Servings: 4-5 Preparation time: 10 minutes. Frying time: 15 minutes. Cooking time: 10-12 minutes. Total time: 37 minutes. Paella is a Spanish dish, prepared with rice; here I prepared with Japanese rice. It is actually not steamed rice but dry rice that cooked in uncovered wide and flat paella pan. A crusty residue of rice
Vegetarian Paella (Spanish dish) Read More »
Servings: 2 Preparation time: 3-4 minutes. Frying time: 12 minutes. Total time: 16 minutes. Coming to new country, meeting new people and setting new house; decorating balcony with potted plant is part of setting house. Especially for my husband who loves to work with potted plant. He started work for greenery in our Tokyo home
Bitter Gourd Leaf (Karela leaf) Potato (Aaloo) Bhujia (dry) Read More »
Servings: 4 Preparation time: 10 minutes. Frying time: 15 minutes. Cooking time: 5-6 minutes. Total time: 31 minutes. I made it yesterday for dinner; we didn’t have time to make elaborate dish; hence cooked simple but a dish craving to family members. Delicious ‘Zucchini and Aaloo Sabji’ served with Paratha and Curd makes it complete
Zucchini and Potato (Aaloo) sabji Read More »
Servings: 2 Preparation time: 1 minutes. Cooking time: 6-7 minutes. Total time: 8 minutes. Staying in Japan for two and half years; we found new flavour and fell in love too for them. As we enjoyed ‘Nihon Ryori (Japanese food)’, fruits and vegetables available there, Wasabi stem is one of them. Wasabi, often use in
Wasabi (Japanese horseradish) leaf stem stir fry in butter Read More »
