Servings: 2-3 Preparation time: 10-12 minutes. Frying time: 9-10 minutes. Cooking time: 3-4 minutes. Total time: 26 minutes. There is drum stick tree in our bungalow, as we know the drum stick is a super food. It has so many properties to fight against diseases, almost all parts of the tree is useful. That’s why […]
Drumstick Pulp ki sabji Read More »
Servings: 2-3 Preparation time: 12 minutes. Frying time: 6-7 minutes. Cooking time: 2 minutes. Total time: 21 minutes. The food from south India is unique blend with coconut, baby onion, ginger, garlic and curry leaves. Thayir columbu (coconut curd Curry) is very popular and traditional recipe prepared all most daily in each and every house
Thayir kulambu (coconut curd Curry) Read More »
Servings: 2-3 Soaking time: 6 hours. Preparation time: 1 minutes. Cooking time: 10 minutes. Frying time: 4 minutes. Total time: 15 minutes. Here Navratri is coming to near end, tomorrow is very auspicious day, the day of worship “Siddhidatri” form of nav Durga and the occasion of “Kanya Poojan”. After fasting of Navratri devotees offer
Dry Kala Chana (Bengal Gram) Read More »
Servings: 4 Boiling time: 10 minutes. Preparation time: 4 minutes. Frying time: 11 minutes. Mixing time: 2 minutes. Total time: 17 minutes. Dry Fruits Bhel: unlimited pleasure even with just salt and black pepper. Fasting in Navratri days very common in north India, Navratri is celebrated in different ways across the country, in Gujarat it
Dry Fruits Bhel (Phalahari Dry Fruits Bhel) Read More »
Servings: 2-3 Makhana roasting time: 3-4 minutes. Preparation time: 3 minutes. Frying time: 5 minutes. Cooking time: 6 minutes. Total time: 18 minutes. ‘Kathyayini’ is the sixth form of Navdurga, the adolescent virgin goddess ‘Devi kanya kumari is said to be the avatar of katyayini. As usual the phalahari journey will continue, I could still
Phalahari paneer makhana (fox nut) korma Read More »
