Servings: 3-4 Preparation time: 10-12 minutes. Cooking time: 15-17 minutes. Total time: 29 minutes. Tapioca with capsicum is a nice combination; Tapioca increases red blood cells counts. Capsicum is gifted with anti-inflammatory properties. Eating capsicum results in increased metabolic rate and burns up excess calories. It also provides body with strength to fight infections. Ingredients: […]
Tapioca (cassava root) and capsicum fry Read More »
Servings:5-6 Preparation time: 20 minutes. Soaking time: 20-30 minutes. Frying potatoes time: 10 minutes. Frying masala time: 10 minutes. Cooking time: 12 minutes. Total time: 42 minutes. My family loves this potato recipe; potato is very popular all over the world. Vitamin B6 found in the potato, plays an important role in our nervous system;
Pricked aaloo Dum (pricked potato masala) Read More »
Servings: 4 Soaking time: 5-6 hours. Preparation time: 2 minutes. Cooking time: 15 minutes. Total time: 17 minutes. Food is your body fuel, without fuel your body wants to shut down; greens and proteins are must on a diet and it is an important part of balanced diet. Poonnangani has incredible source of vitamins and
Poonnangani with whole mung (green gram) Read More »
Servings: 4 Preparation time: 20 minutes. Frying time: 20 minutes. Total time: 40 minutes. One special occasion of cooking August phool is two days before chhath pooja; this day of pooja is called nahai-khai feast. This is considered auspicious (Bihari festival); August phool is rich in calcium and iron, by consuming the flower you can
August phool and aaloo (potato) ki sabji Read More »
Servings: 4 Preparation time: 10 minutes. Frying time: 18 minutes. Total time: 28 minutes. Tapioca or the popularly called “Sabudana” in India derives itself from Cassava roots (also known as Yuca in many regions of the world). It is known to have originated in Northern Brazil and eventually through ancient trade and world exploration must
Garlicky Tapioca (cssava root)fry (bhujia) Read More »
