Traditionally Bihari Chokha which is served with Litti, is mixture of roasted potato, roasted eggplant and tomato mashed along with raw onion, green chilli and coriander leaves. Adding raw mustard oil give the chokha pungent and awesome flavour and also provides a Bihari touch. Apart from this you can relish a super quick spicy only […]
Aaloo ka chokha (Mashed potato) Read More »
In our household, sponge gourd chutney has become a favorite, particularly for my son and husband, who both prefer it over the traditional sabji. The flavour of the chutney, enhanced with garlic and green chilies, create a delicious and refreshing condiment that pairs perfectly with various dishes. Its smooth texture and zesty taste make it
Gilki (luffa/sponge gourd) ki chutney Read More »
In my childhood, taro root fry was a special treat, enjoyed much like French fries. The taro roots, sliced into thin and longitudinally, shallow-fried to a golden crisp. This simple yet delicious preparation is a beloved memory from my childhood. Taro Root Fry, prepared without boiling, is a quick and delightful dish that brings out
Arabi ka bhujia (taro root fry) Read More »
Servings: 4 Preparation time: 10 minutes. Boiling time: 10 minutes. Mixing time: 2 minutes. Seasoning time: Total time: 35 minutes. You can serve this Ash gourd raita (poosani kai thayir pachadi) with coconut milk rice; very simple, tasty, delicious and easy to prepare, it goes very well with Coconut Milk Rice, Tomato Rice, Ginger Fried
Ash gourd/winter melon raita (poosani kai thayir pachadi) Read More »
Servings: 3-4 Preparation time: 2 minutes. Roasting time: 8-9 minutes. Mixing time: 1-2 minutes. Total time: 13 minutes. Chokha is traditional dish from Bihar; the term Chokha refer to any vegetable roasted over fire then mashed. Apart from serving with Litti I often serve the recipe with Paratha or even Roti. My family relish this
Baigan/Brinjal /Egg plant ka chokha (recipe from Bihar) Read More »
