Servings: 2-3 Preparation time: 5 minutes. Frying time: 11 minutes. Cooking time: 3-4 minutes. Total time: 20 minutes. With an abundance of banana plants in our Kudankulam home, I have the wonderful opportunity to explore and prepare a wide variety of dishes using raw bananas such as Banana Fritters, Banana Sandwich, Banana Chips, Banana Kofta, […]
“Sarson Ka Saag” is a North Indian dish, especially popular in the Punjab region. Made from mustard greens (sarson) cooked with a blend of spices, this hearty and flavourful dish is often enjoyed during the winter months. Sarson Ka Saag has a distinct, slightly bitter taste that is balanced with the addition of other greens
Sarso (mustard leaf) ka saag Read More »
Servings: 4 Preparation time: 10 minutes. Frying time: 9 minutes. Cooking time: 4 minutes. Total time: 23 minutes. “Stuffed Capsicum”, also known as “Bharwa Shimla Mirch”, is a delicious and versatile dish that is enjoyed across various regions of India. This dish features bell peppers (capsicums) that are hollowed out and filled with a flavourful
Bharwan shimla mirch (Stuffed Capsicum) Read More »
I often served “Suran ki Sabji in Curd Gravy” with Steamed Rice or Indian breads like Roti or Paratha, a flavourful and unique Indian dish made from elephant foot yam (suran) cooked in a tangy and spiced yogurt (curd) gravy. Ingredients: Suran: 250 gm Onion: 1 small Salt: 1 teaspoon Turmeric powder: half teaspoon Coriander
Sooran/suran/oal/jimikand (elephant yam) ki sabji in curd gravy Read More »
In Indian cuisine, stuffed potatoes, or “Bharwan Aloo,” have long been a part of North Indian and Mughlai cooking. The flavourful fillings is a way to enhance the taste and texture of simple dish to turning them into special dish. Over time, stuffed potatoes became popular across various regions, with each culture adding its unique
Royal Stuff potato masala Read More »
