Servings: 3- 4 Preparation time: 10 minutes. Frying time: 18 minutes. Cooking time: 4 minutes. Total time: 32 minutes. I am great believer of the fact that one should consume seasonal produce, which gives us most nutritional benefits. This is the season of turnip, market flooded with very fresh turnip (Shalazam) with turnip green leaves; […]
Shalzam (turnip) ki sabji Read More »
Servings: 4 Preparation time: 5 minutes. Fresh green peas cooking time: 17 minutes. Poha frying time: 5 minutes. Total time: 27 minutes. Yesterday after seeing the photo of ‘Fresh green matar with poha’ on my what’s up family group, the old memories of enjoying “green matar and chura” with family; flooded my brain. Staying in
Fresh green peas with poha (snacks from Bihar) Read More »
“Stuff Karela (Bitter Gourd) without Onion Garlic” is a traditional Indian dish. This version, free of onion and garlic, is ideal for those who follow a sattvic diet or prefer simpler, lighter meals. The use of scrapped peel of bitter gourd adds an extra layer of texture and intensifies the natural flavour of the dish.
Stuff karela (bitter gourd) without onion garlic Read More »
“Bharwan(Stuff) Parwal Masala” is a cherished family recipe that has been passed down through generations. This dish features tender pointed gourds (parwal) stuffed with a flavourful mixture of spices and onions. The stuffing is made using onions sautéed with a mix of spices, the pointed gourds are carefully stuffed and fried to a golden crisp.
Bharwan(Stuff) parwal masala Read More »
Servings: 6-7 Preparation time: 15 minutes. Frying stuffing masala time: 15 minutes. Total time: 30 minutes. Bitter gourd is very good for health.It can help manage diabetes, it control blood sugar level too.This dish is flavourful and wonderful. Ingredients: Karela (bitter gourd): 250 gm Onion: 4 no. (Medium) Tomato: no. (Medium) Ginger: 1 inch piece
stuff karela(bitter gourd) with onion masala Read More »
