“Stuff bitter gourd (karela) with mustard paste (dadi maa style)” is a cherished home-style recipe passed down from my mother-in-law. When I first tasted this dish, it offering a burst of flavour with each bite. Its versatility allowed me to enjoy it with Roti or Rice. I was so captivated by its bold and unique […]
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“Nutritious Healthy Crunchy Palak (Spinach) Raita” is a refreshing and healthy side dish that combines the goodness of fresh spinach with the creamy richness of yogurt. The recipe is one of the common dish often serves in SSY (Siddh Smadhi Yoga) classes. where the recipe took a healthy twist by incorporating green spinach along with
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“Aaloo Parwal Dum (Potato and Pointed Gourd)” has long been a cherished dish in North Indian summer weddings and festivals, known for its simplicity yet vibrant flavours. Traditionally, it has been a staple in marriage feasts, especially during the hot summer months as parwal are widely available and are considered light yet fulfilling. Over the
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“Aaloo (potato) Parwal ka bhujia (potato- pointed gourd fry)” is a simple yet delicious dry stir-fried dish made with potatoes (aloo) and pointed gourd (parwal). This traditional North Indian recipe is known for its light, crisp texture and minimal use of spices, allowing the natural flavours of the vegetables, often served as a side dish
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Ingredients: Potato:250 gm. (small) Parawal (pointed gourd): 200gm Onion: 2 in number. (Small) Tomato: 1 in number. (Small) Red chilly powder: 1 teaspoon Turmeric powder: 1 teaspoon Coriander powder: 1 teaspoon Garam masala powder: half teaspoon Ginger: 1teaspoon (paste) Whole red chilly: 2 in number. Cumin seed: half teaspoon Bay leaf: 2 in number. Salt: 2
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