Servings: 3-4 Preparation time: 5 minutes. Frying time: 15 minutes. Total time: 20 minutes. Parwal (Pointed Gourd) is a typical vegetable crop originated in Indian sub continent, India, Bangladesh, Nepal, Australia and Indonesia… In Ayurveda (an Indian system of medication) Parwal is highly recommended to help digestive issues especially constipation, headache and fever. It helps […]
Parawal ka bhujia (pointed gourd fry) Read More »
Servings: 2-3 Preparation time: 10 minutes. Frying time: 13 minutes. Cooking time: 15 minutes. Total time: 38 minutes. I love to create dishes with butter and milk as they enhance the nutritional value and the taste of ‘dish’. It also enhances the plating. ‘Broccoli butter masala’ is the dish in which broccoli is roasted in
Broccoli butter masala Read More »
Servings: 5-6 Preparation time: 15 minutes. Frying time: 28 minutes. Cooking time: 8 minutes. Total time: 51 minutes. Shahi paneer is one of the popular north Indian paneer dishes from India and Indian continent, originated from Mughlai cuisine, consists of rich and thick gravy prepared with dry fruits like cashew nut, almond, dry grapes and
Shahi (Royal) paneer (cottage cheese/fresh cheese) masala Read More »
Servings: 4 Preparation time: 10 minutes. Cooking time: 25-28 minutes. Total time: 38 minutes. The origin of Brinjal is from India; latter it was introduced to western countries. It is called brinjal in Asia and Africa; eggplant in USA and some other region, in Europe it is called Abergine, in Japan Nasu ナス… Today’s recipe
Bharwa Baigan (stuff brinjal) with potato (without onion and garlic) Read More »
Servings: 4-6 Soaking time: 6-8 hours or overnight. Preparation time: 15 minutes. Boiling time: 25-30 minutes. Frying time: 13-15 minutes. Cooking time: 10 minutes. Total time: 70 minutes. “Chhole Masala” or “Chana Masala” is a nice option for vegan and vegetarian; not only originated from north India, rather it is the staple dish too. It
Chhole (chana masala) Read More »
