Servings: Boiling time: 10 minutes. Preparation time: 5-6 minutes. Mixing time: 2 minutes. Total time: 18 minutes “Achari Sem Aaloo” an instant pickles is very versatile; can be served as side dish with main course or with breakfast. It is prepared mainly in winter season. The flavour of the recipe is very unique, had strong […]
Achari Sem ki phalli Aaloo Read More »
Servings: 4 Preparation time: 10 minutes. Boiling time: 8-10 minutes. Frying time: 8 minutes. Total time: 28 minutes. Bora is originated from South of china but it is most popular vegetables in the Philippines and east asian county “Bora Stew” is one of the popular seasonal recipe from Bihar. Bora it is known as Yard
Bora (Long beans/Snake beans) stew Read More »
Servings: 3-4 Preparation time: 5-7 minutes. Frying time: 8-9 minutes. Cooking time: 2-3 minutes. Total time: 19 minutes. There are many amazing dishes which come from Bihar like “Litti-Chokha”, “Thekua”, “Balusahi”, “Malpua”, “Champaran Mutton” and many more …”Bhindi Curry” is not only one of them but one of the most delicious of Bihari recipe. It
Bhindi (lady finger) curry Read More »
Servings: 2 Preparation time: 5-6 minutes. Frying time: 10 minutes. Total time: 16 minutes. Bhindi fry is very delicious veggie and still low in calories…my son is very big fan of “Bhindi Fry”; he likes bhindi along with “ Toovar Dal” and hot ghee smeared Chapati and as per him “nothing can beat this simple
Bhindi (Lady Finger) fry Read More »
Servings: 3-4 Boiling time: 15 minutes. Preparation time: 10 minutes. Making Kofta time:6-8 minutes. Frying time: 5-6 minutes(each batch). Making curry time: 12-15 minutes. Total time: 54 minutes Do you know mainly there are two varieties of lotus root; one variety has seven holes, which is good for soup and chips as it is softer.
Kamal kakdi (lotus root) kofta curry Read More »
