Servings: 2 soaking time: 2 hours. Preparation time: 13 minutes. Frying time: 8 minutes. Cooking time: 5 minutes. Total time: 26 minutes. Palak (Spinach) Moongphali (Peanut/Groundnut) Curry – An experimental Recipe Read Somewhere – “The only real stumbling block is the fear of failure. In cooking you’ve got to have a what-the-hell attitude.” Today’s recipe […]
Palak (spinach) moongphali (peanut) Read More »
Servings: 3-4 Preparation time: 20 minutes. Cooking time: 15 minutes. Total time: 35 minutes. Can the Okra(Bhindi/Ladies finger) be prepared without onion and garlic? Is it easy to Cook? Is it delicious ? Try my way of cooking… According to Ayurveda onion and garlic are considered as tamsic food; which produces sedative effects on mind
Bharwa bhindi (Stuff lady finger) without onion garlic Read More »
Servings: 4-5 Preparation time: 10-12 minutes. Boiling time: 12-15 minutes. Frying time: 15 minutes. Cooking time: 8-10 minutes. Total time: 52 minutes. Lotus root had been used in culinary as well as for medicinal value since thousands of years; it is used widely in Japan, China and India. I had been in Japan for about
Kamal kakdi (lotus root) ki sabzi Read More »
Servings: 6-8 Preparation time: 15 minutes. Deep frying kofta time: 5-6 minutes(each batch). Preparing gravy time: 20-22 minutes. Total time: 43 minutes. The origin of lauki (Bottle Gourd) is from south Africa, but now grown in all warm climate around the world. I remember a special afternoon when I was with my mom in Bihar,
Lauki (bottle gourd) kofta curry Read More »
Servings: 4-5 Preparation time: 8-10 minutes. Frying time: 8-10 minutes(each batch). Total time: 20 minutes. I had this recipe as evening snacks in Russia which is coated with rice flour or corn flour folded with tooth pick. There they used long tender spongy eggplant; no spices, still it was so delicious. I prepare the recipe
Baigan Bhaja (Fried Brinjal) Read More »
