Servings: 3-4 Preparation time: 10 minutes. Frying time: 12 minutes. Cooking time: 4 minutes. Total time: 26 minutes. During this lock down each one of us craving for food which are something different; our taste buds demand something new, I would like to share the paneer recipe with variation in gravy with domination of fresh […]
Fresh green coriander Paneer Read More »
Servings: 4. Preparation time: 15 minutes. Making kofta time: 18 minutes. Making curry time: 15 minutes. Total time: 48 minutes. This ‘Paneer kofta curry’ is unique and luxurious dish that I use to prepare on special occasion and serve along with grand festive menu like puris (pooris), paratha… This curry is like any other traditional
Paneer (cottage cheese/soya paneer) kofta curry Read More »
Servings: 2 Preparation time: 9 minutes. Frying time: 11 minutes. Cooking time:7 minutes. Total time: 27 minutes. Enjoy the product of Bihar to prepare great dish with Paneer; a delicious vegetarian option. Protein is abundant in fox nut, thus it is wise to include fox nut in the diet which brings delicacy as well. Fox-nut detoxifies
Paneer-Makhana (fox-nut) ki sabzi Read More »
Servings: 5-6 Preparation time: 15 minutes. Frying time: 28 minutes. Cooking time: 8 minutes. Total time: 51 minutes. Shahi paneer is one of the popular north Indian paneer dishes from India and Indian continent, originated from Mughlai cuisine, consists of rich and thick gravy prepared with dry fruits like cashew nut, almond, dry grapes and
Shahi (Royal) paneer (cottage cheese/fresh cheese) masala Read More »
Servings: 4 Boiling time: 3 minutes. Preparation time: 6 minutes. Frying time: 11 minutes. Cooking time: 3 minutes. Total time: 23 minutes. Palak (spinach) originated about 2000 years ago in ancient Persia from which it was introduced to India via Nepal as the “Persian vegetable”. Spinach is commonly cooked into a delicious curry with paneer;
Palak (Spinach) Paneer Read More »
