Servings: 4 Preparation time: 15 minutes. Boiling time: 10-12 minutes Frying gatte time: 6-8 minutes. Making curry time: 15 minutes. Total time: 59 minutes. “Paneer Gatte Masala” is a mouth-watering dish with unique fusion. The hearty, spice-laden cuisine of Rajasthan and the rich, creamy flavours of Punjab. This combines the traditional Rajasthani “gatte” (dumplings made […]
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Ingredients: Paneer (Cottage cheese): 200gm Oil: 1 tablespoon Cream: 1 tablespoon Ginger: 1 teaspoon (paste) Onion: 1 no. (Medium size) Tomato: 1 no. (Large) Fresh peas: 1 tablespoon Green chili: 2 no. Fresh coriander leaf: 2 tablespoon Garam masala: 1 teaspoon Chili powder: 1 teaspoon Coriander powder: 1 teaspoon Turmeric powder: half teaspoon Cumin seed:
Paneer (cottage cheese) bhurji Read More »
Servings: 2 Preparation time: 6 minutes. Preparing stuffing time: 10 minutes. Grilling time: 12 minutes. Total time: 60 minutes. A special evening deserved a little sparkle, smoky flavour of the capsicum and texture of grated paneer enhanced by addition of onion and peas to the stuffing. “Stuffed capsicum (stuffing peas and paneer)” will make your Evening
Stuffed capsicum (stuffing peas and paneer) Read More »
Servings: 2-3 Preparation time: 7 minutes. Frying time: 10 minutes. Cooking time: 3 minutes. Total time: 20 minutes. Sometimes we are very confused and in dilemma as what to prepare in the meal; “Paneer masala curry” is classic Punjabi recipe can be prepared easily…which tastes awesome, great satisfying meal when combined with some plane rice
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Servings: 3-4 Preparation time: 10 minutes. Frying time: 12 minutes. Cooking time: 4 minutes. Total time: 26 minutes. During this lock down each one of us craving for food which are something different; our taste buds demand something new, I would like to share the paneer recipe with variation in gravy with domination of fresh
Fresh green coriander Paneer Read More »
