Servings: Soaking time: 6-7 hours. Preparation time: 15 minutes. Frying time: 10-12 minutes. Binding laddu time: 8-10 minutes. Total time: 37 minutes. What is your favourite laddu in winter? Do write me in comment section. Methy Dana(whole fenugreek) Laddu is my favourite, a simple home remedy to take torture out of winter; which I prepared […]
Methy Dana(whole fenugreek) Laddu (Winter Special) Read More »
Servings: Preparation time: 15 minutes. Cooking time:10-15 minutes. Total time: 30 minutes. Hello everyone It is time to break your fast and celebrate the auspices occasion with sooooo yummy “Kachche Singhara (Fresh Water Chestnuts) ki Kheer/ Pudding” with chunks of Singhara. In the recipe I add chia seed for extra health benifits as it contains
Kachche Singhara (Fresh Water Chestnuts) ki Kheer/ Pudding (Phalahari recipe) Read More »
Servings: Preparation time: 1 minutes. Roasting time: 7-8 minutes. Total time: 9 minutes. Whatever the afternoon dry or dusty, rainy or cloudy, we enjoy to eat homemade roasted nuts without any oil or ghee; which is perfect with any soft drink like juices, Shikanji, tea or coffee. It can be perfectly paired with hard drink
Roasted Nuts(Almond, Cashew Nut, Pea Nut) without oil Read More »
Servings: 6-8 Preparation time: 3-4 minutes. Cooking time: 15-20 minutes. Total time: 24 minutes. “Sakrori/ Sakrauri( Boondi/ Bundi Kheer/ Pyasam)” a kind of dessert from Indian state of Bihar; very favourite dessert of Mithilanchal region. If you are from Mithila you must know about the recipe which is mandatory on the party celebration ie. Upnayan
Sakrori/ Sakrauri( Boondi/ Bundi Kheer/ Pyasam) Read More »
Servings: 3-4 Preparation time: 10-12 minutes. Frying time: 12-13 minutes. Cooking time: 3-4 minutes. Total time: 29 minutes About a month ago, a Bullock cart seen on the road near our society, opposite to D Mart, when we went down to see off our family friends. I was so surprised to see bullock cart on
Kachche Singhara (Fresh Water Chestnuts) Halwa/Pudding Read More »
