Servings: 4-5 Preparation time: 10-12 minutes. Assembling time: 2 minutes (each) Recreating the Phalahari Drink with “Tapioca Pearl and Avocado” I first tasted in San Francisco in a Korean restaurants. It is a popular Korean drink available in every Korean restaurant in California. The recipe not only allows me to relive those moments but also […]
Avacado-Sago Drink (Avocado-Tapioca Pearl/Sabudana Bubbles) Read More »
Servings: Preparation time: 2 minutes. Grinding time: 2 minutes. Boiling time: 12-15 minutes. Serving time: 1 minutes(each glass). Total time: 20 minutes. “Kokum Sarbat” is a refreshing and traditional Indian beverage, particularly popular in the western coastal regions like Goa and Maharashtra. Made from the kokum fruit, which is known for not only its deep
Kokum (Garcinia indica) Sarwat Read More »
Servings: Preparation time: 2 minutes. soaking time: 30-40 minutes. Mashing pulp time: 3-4 minutes. Serving time: 2 minutes(each glass). Total time: 8 minutes. Yesterday, I was so excited to find the Bel fruit in Kharghar, Navi Mumbai, after a long time. The moment I saw it, I couldn’t resist buying it! we ate the Bel
Bel/Bael Ka sharbat (Wood Apple/Stone Apple cooler) Read More »
Servings: 4-6 Preparation time: 10 minutes. Cooking time: 30-32 minutes. Total time: 42 minutes. One of my family friend was surprised when I mentioned that today’s dessert is “Palm Fruit Kheer ( Ice Apple/ Tarkun Kheer) Pudding”. They had never thought of using this unique fruit in a dessert before. I could see the excitement
Palm Fruit/Tadgola Kheer (Ice Apple/ Tarkun Kheer) Pudding Read More »
Servings: 4 Preparation time: 3-4 minutes Finishing time: 3-4 minutes. Total time: 8 minutes. How sweet! Day before yesterday my six-year-old granddaughter’s desired to arrange a family get-together and keep a surprise by preparing mojitho for her mother, was truly heartwarming. She began to use her “little hands” to crush the Dragon Fruit in the
Dragon Fruit and Strawberry Mojitho Read More »
