Servings: Soaking time: 6-8 hours. Preparation time: 30 minutes. Mixing time: 5-6 minutes. Serving time: 1 minutes(each glass). Total time: 37 minutes. Thandhaee/ Thandhai are the drink to be used essentially on the occasion of Holi since ancient time. It reminds me our tradition and rings like bell in our mind that this is a […]
Servings: 6-8 Preparing hung curd time: 6 hours. Preparation time: 5 minutes. Mixing time: 3 minutes. Chilling time: 3 hours. Total time: 8 minutes Srikhand/ Shrikhand is creamy delicious 🤤 😋 Indian dessert which is invented by travellers nomads; they carried yogurt more easily by strained out it and mixing it with sugar and dry
Saffron ilayachi srikhand Read More »
Servings: 6-8 Preparing hung curd time: 6 hours. Preparation time: 15 minutes. Mixing time: 3 minutes. Chilling time: 3 hours. Total time: 18 minutes. “Shrikhand” is a traditional sweets of Indian continent. A mango flavourful, sweet, creamy and comforting Maharashtrian dessert must have this summer along with “Poori”. A smile flashing on my face right
