Servings: 2 Soaking timing: 4 hours Preparation time: 18 minutes. Frying time: 10 minutes. Total time: 28 minutes. Medu vada/Vada-sambher (ulundu-vada) is very popular and traditional south Indian dish; served as breakfast or side dish. It is one of my favorite south Indian dishes, crispy from outside and soft inside. I love this dish; it is very- very […]
Vada (Medu- vada)–Sāmbhar Read More »
Servings: Preparation time: 10 minutes. Boiling time: 35-40 minutes. Cooking time: 15-20 minutes. Total time: 70 minutes. A clear and translucent guava spread or preserve is ready to eat. This is a delicious and simple jelly recipe for adults and kids alike. It is great party food and easy sweet treat. Ingredients: Guava: 1 kg.
Amrood ki jelly (guava jelly) Read More »
Servings: Preparation time: 15 minutes. Boiling time: 10 minutes. Frying time: 16 minutes. Cooking time: 15 minutes. Total time: 56 minutes. Homemade Chyawanprash! Actually it is an herbal daily tonic; made of goose berry and dry herbs, so you can say, Chyawanprash is types of nutritious, delicious herbal, jam. It has so many benefits. It
Servings: 4 Preparation time: 10 minutes. Cooking time: 90 minutes. Total time: 100 minutes. Aha! What a beautiful and sweet memory; when we were in NPCIL Kudankulam Township near kanyakumari. We spent almost 13 years there; it is the home of India’s first Russia Nuclear reactor. In the exclusive Anuvijay Township we had beautiful bungalow
Desi Chula, earthen pot mutton stew Read More »
Servings: 2. Preparation time: 2 minutes. Cooking time: 5 minutes. Seasoning time: 4 minutes. Total time: 11 minutes. I love curd rice anytime. It is complete meal itself.This dish is served as the last course in south Indian meal.It is very refreshing in summer and easy to digest..Grapes have anti- ageing properties.Curd is full of
Curd/yoghurt rice (Thayir sadam) Read More »
