Servings: 4-5 Preparation time: 15 minutes Cooking time: 23-25 minutes. Total time: 40 minutes. “Mix Veg Jalfrezi” originating from the fusion of north Indian and Bangla cooking styles during the colonial era (British empire ruled over Indian sub continent). “Jalfrezi” literally means “hot-fry,” referring to the quick cooking method used to preserve the crunch and […]
Servings: 3-4 Preparation time: 10 minutes. Cooking time: 5-6 minutes (each batch). Total time: 16 minutes. “Paneer (Cottage Cheese) Shimla Mirch (Capsicum/Bell Pepper) Sandwich” is a delicious and satisfying fusion snack that combines the richness of paneer (Indian cottage cheese) with the crisp sweetness of shimla mirch (capsicum or bell pepper). It’s a perfect blend
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Servings: 2-3 Preparation time: 20 minutes. Onion frying time: 6-7 minutes. Frying vegetable time: 18 minutes. cooking rice time: 1o-12 minutes. Layering and dum time: 15 minutes. Total time: 72 minutes. Paneer Biryani is a rich and flavourful vegetarian dish that combines the fragrant essence of basmati rice with the soft cubes of paneer (Indian
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Servings: 3-4 Preparation time: 10 minutes. Rolling paratha time: 1 minute (each) Roasting paratha time: 3 minutes (each) Total time: 14 minutes. “Methy Paratha” is a traditional Indian flatbread, made using fresh fenugreek leaves (known as “methi Saag” in Hindi) and wheat flour. Popular across North India, especially during the winter season. This paratha is
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During the sacred festival of Navratri, Kanya Poojan; the ritual of worshipping young girls as forms of Goddess Durga is deeply cherished tradition in our home. To honour and serve the nine forms of Devi symbolised by the nine girls, I prepare a special “Kanya Poojan Thali” filled with devotion and sattvik (pure) flavours, completely
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