All Recipes

Japanese Style Sweet Potato Rice (Satsumaimo Gohan) with Indrayani Rice

Japanese Style Sweet Potato Rice (Satsumaimo Gohan) with Indrayani Rice

Servings: 3-4 Preparation time: 4-5 minutes. Soaking time:20-30 minutes. Cooking time: 15-16 minutes. Total time: 21 minutes. I first learned and tasted “Sweet Potato Rice” during my stay in Japan, where one of my Japanese friend lovingly prepared it for us. It was a simple yet delightful dish. I noticed how much the Japanese children […]

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Undhiyu The Gujarati Dish– A Celebration of Seasonal Vegetables

Undhiyu The Gujarati Dish– A Celebration of Seasonal Vegetables

Servings: 8-10 Preparation time: 30-35 minutes. Stuffing Preparation time: 10 minutes. Preparing Methy Muthia time: 10-12 minutes. Frying potato and eggplant time: 6-7 minutes. Cooking time: 15-16 minutes. Total time: 80 minutes. Yesterday, I prepared ‘Undhiyu” along with my Gujarati friend, and it was a truly joyful cooking experience. I am very happy to share

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Strawberries Chia Drink (Phalahari Recipe)

Strawberries Chia Drink (Phalahari Recipe)

Servings: 4 Soaking chia seed time: 10-15 minutes. Preparation time: 2 minutes. Blending time: 1 minutes. Total time: 3 minutes. “Strawberries Chia Drink (Phalahari Recipe)” is a refreshing and healthy beverage that is both tasty and nourishing. The natural sweetness of fresh strawberries blends beautifully with soaked chia seeds, creating a drink that is cooling,

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Mung Dal Khichadi (“Green Gram Lentil with skin” ki Khichadi)

Mung Dal Khichadi (“Green Gram Lentil with skin” ki Khichadi)

Servings: 2-3 Preparation time: 4-5 minutes. Cooking time: 8-10 minutes. Tempering time: 10 minutes. Total time: 25 minutes. On the occasion of Makar Sankranti, I prepared this “Mung Dal Khichadi (“Green Gram Lentil with skin” ki Khichadi)” as a light and comforting dinner. It is gentle on the stomach, nutritious, and easy to digest, making

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