Servings: 2 soaking time: 2 hours. Preparation time: 13 minutes. Frying time: 8 minutes. Cooking time: 5 minutes. Total time: 26 minutes. Palak (Spinach) Moongphali (Peanut/Groundnut) Curry – An experimental Recipe Read Somewhere – “The only real stumbling block is the fear of failure. In cooking you’ve got to have a what-the-hell attitude.” Today’s recipe […]
Palak (spinach) moongphali (peanut) Read More »
Servings: 3-4 Preparation time: 20 minutes. Cooking time: 15 minutes. Total time: 35 minutes. Can the Okra(Bhindi/Ladies finger) be prepared without onion and garlic? Is it easy to Cook? Is it delicious ? Try my way of cooking… According to Ayurveda onion and garlic are considered as tamsic food; which produces sedative effects on mind
Bharwa bhindi (Stuff lady finger) without onion garlic Read More »
Servings: 4-5 Preparation time: 10-12 minutes. Boiling time: 12-15 minutes. Frying time: 15 minutes. Cooking time: 8-10 minutes. Total time: 52 minutes. Lotus root had been used in culinary as well as for medicinal value since thousands of years; it is used widely in Japan, China and India. I had been in Japan for about
Kamal kakdi (lotus root) ki sabzi Read More »
Servings: 3-4 Preparation time: 5 minutes. Resting time: 2 hours. Steaming time: 18-20 minutes. Seasoning time: 2 minutes. Total time: 27 minutes. “Besan Dokla” is to be served freshly prepared but if you refrigerate for 2-3 days and serve it on room temperature the flavour remains the same. It is one of the popular dish
Besan (chic pea flour) Dhokla Read More »
Servings: 5 Boiling time: 12 minutes. Preparation time: 5 minutes. Seasoning time: 8 minutes. Total time: 22 minutes. Any party or get-together; this chana dal is mandatory dish pairing with pulav in my house. It is equally popular in west Bengal too. Go ahead with confidence; you are going to surprise your family and friend.
Chana Dal Tadaka (fried split Bengal Gram) Read More »
