Servings: 2-3 Cashew nut and potato frying time: 5-6 minutes. Preparation time: 5-6 minutes. Frying masala time: 8-9 minutes. Cooking time: 5-6 minutes. Total time: 27 minutes. Cooking ‘Kaju Masala’ is really effortless and simple! A truly authentic delicacy from Punjabi cuisine, perfect for special occasion… delicious, creamy gravy. Do you know, Maharashtra is […]
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Servings: 4 Boiling time: 3 minutes. Preparation time: 6 minutes. Frying time: 11 minutes. Cooking time: 3 minutes. Total time: 23 minutes. Palak (spinach) originated about 2000 years ago in ancient Persia from which it was introduced to India via Nepal as the “Persian vegetable”. Spinach is commonly cooked into a delicious curry with paneer;
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Servings: 4-5 Preparation time: 8 minutes. Frying time: 17 minutes. Cooking time: 8 minutes. Total time: 33 minutes. Quarantine or lock down meal: ‘Matar paneer’ is simple but versatile dish relished across India loved by one and all. The origin of the dish is from Indian state of Punjab, now it is adopted in every
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Servings: 2 Marinating time: 30 minutes. Preparation time: 10 minutes. Barbecue/grill time: 10-12 minutes. Frying masala time: 10-12 minutes. Cooking time: 10-12 minutes. Total time: 46 minutes. ‘Chicken Tikka Masala’ is served in restaurant all over the world, very popular in UK and India and Indian continent. Let us prepare it in our home, serve
Chicken Tikka Masala Read More »
Servings: 3-4 Preparation time: 10 minutes. Frying time: 8 minutes(each batch). Cooking time: 12 minutes. Total time: 30 minutes. Cook this fish recipe either in lunch/dinner, the pungent flavour of mustard gives this fish curry a wonderful taste and aroma. Fish is rich in protein, iron, zinc, iodine, potassium; calcium etc…above all fish protein is
