Servings: 6-7 Preparation time: 12-15 minutes. Stir fry chilli time: 5 minutes. Frying masala time: 10-11 minutes. Cooking time: 5-6 minutes. Total time: 37 minutes. Yesterday, we visited the local bhaji market (vegetable market) and were delighted to find an abundance of very fresh green chillies (mild spicy used to prepare mirchi bhaji). The vibrant […]
Green Chilli (Hari Mirch) ki Sabji Read More »
Servings: 3-4 Frying time: 2-3 minutes. Cooking time: 10-15 minutes. Total time: 20 minutes. Steel-cut oats, known for hearty texture and nutty flavour, offer a delicious and nutritious start to the day; when I visited California, noticed that steel-cut oats readily available in both the daily rack and the fresh food rack, reflecting the growing demand
Steel Cut Oats (Smooth & Creamy) Read More »
Servings: Preparation time: 20-25 minutes. Cooking Time: 10-12 minutes. Binding laddu time: 1 minute(each) Total time: 37 minutes “Mix seed/ variety of seed laddu (Multi Seed Energy Ball) no Sugar” is a health-packed sweet treat that combines the nutritional benefits of various seeds with the delightful sweetness of dates. These laddus are typically made with
Mix seed/ variety of seed laddu (Multi Seed Energy Ball) no Sugar Read More »
Servings: Preparation time: 20 minutes. Drying into sun time: 2 hours. Frying time: 3-4 minutes. Total time: 26 minutes. It’s always rewarding when a new recipe not only turns out delicious but also wins the hearts of loved ones. My son’s delighted reaction to the water chestnut pickle—”Wow, Mummy, it tastes incredible!”—is a testament to
Singhara ka achar (Water Chestnut Pickle) Read More »
Servings: Preparation time: 12-15 minutes. Dry fruits frying time: 3-4 minutes. Cooking time: 12 15 minutes. Total time: 35 minutes. “Royal Ker Sangri Masala” is a quintessential Rajasthani dish, deeply rooted in the arid culinary landscape of Rajasthan, India. The first time I tasted Royal Ker Sangri Masala is really memorable, as it happened during
Royal Ker- Sangari Masala Read More »
