We enjoyed the “Ardra Nakshatra Festivitival” with one of our family friend in our society, making the festivity even more special and memorable. you know what is Ardra? It is the name of Nakshatra in Hindu astrology; On the full moon day of the Shukla Paksha in the month of Jyeshtha, corresponding to June 22, […]
Ardra Nakshatra Ki Thali 2 (Bihari Thali) Read More »
Servings: 4-6 Preparation time: 5 minutes. Frying time: 2 minutes. Cooking time: 30 minutes. Total time: 37 minutes. I made “Steel Cut Oats Kheer (Oats Pudding)” is a nutritious and delicious dessert that offers a modern twist on traditional kheer. Nowadays steel cut oats recipes are trendy. I twisted this trendy millet into traditional recipe.
Steel Cut Oats Kheer (Oats Pudding) Read More »
Servings: 4-5 Preparation time: 15 minutes. Frying time: 12-13 minutes. Cooking time: 2-3 minutes. Total time: 31 minutes. I am going to upload a lip smacking vegetable curry “Suran in Palak Gravy (Elephant Foot Yam in Spinach Curry)” is a delightful dish that brings a unique flavour to any festive meal as I cooked the
Suran in Palak Gravy (Elephant Foot Yam in Spinach Curry) Read More »
Servings: 4-5 Making dough time: 5 minutes. Making stuffing time: 15-20 minutes. Preparation time: 10 minutes. Frying time: 10 minutes(each batch) Total time: 45 minutes. During the festival of “Ardra Nakshatra”, I took the opportunity to cook “Mung/Moong Dal (Split Green Gram) kachori”. Origin of kachori is deeply rooted in Indian culinary history, far back
Mung Dal/Moong Dal (Split Green Gram) kachori Read More »
Servings: 3-4 Preparation time: 10 minutes. Soaking Rice time: 2-3 hours Grinding time: 2-3 minutes Frying time: 5-6 minutes(per batch). Total time: 22 minutes. While returning from refreshing trip from Alibag; I found “Fur/ khamarua (Air Potato/Air Yam)”, it was being sold by a local lady. I was surprised, all of a sudden memories ran
Fur/ khamarua (Air Potato/Air Yam) Taruaa Read More »
