Servings: Preparation time: 6-8 minutes. resting time: 30-40 minutes. Frying time: 8-10 minutes (each batch). Total time: 18 minutes. In my version of gulgula, I mixed sesame seeds in dough and deep-fried them in ghee (clarified butter) which made the taste truly awesome. The sesame seeds added a rich, nutty crunch, while frying in ghee […]
Winter Special Sesame Gulgula (Goolgoola) Read More »
Servings: 2-3 Boiling time: 10-12 minutes. Preparation time: 10 minutes. Frying time: 10 minutes. Cooking time: 4 minutes. Total time: 36 minutes. “Water Chestnut (Kachche Singhara) Curry (Japanese Cuisine)” is a unique fusion dish where Japanese culinary inspiration meets the warmth of an Indian kitchen. The combination of Japanese and Korean influences with Indian spices
Water Chestnut (Kachche Singhara) Curry (Japanese Cuisine) Read More »
Servings: 3-4 Preparation time: 5 minutes. Boiling time: 8-10 minutes. Making dough time: 3-4 minutes. Frying time: 10-12 minutes. Total time: 31 minutes. This “Muli (Radish) Masala Poori” is my childhood favorite winter treat, filled with warmth and fond memories. During the winter season, it was often prepared at home and served hot with Green
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Servings: 4 Preparation time: 5-6 minutes. Boiling time: 10 minutes Frying time: 10-11 minutes. In this winter I cooked special Rajasthani recipe “Radish Green/Leaf sabji (Muli Patta sabji)”. Olden days in Rajasthan households followed a no-waste approach and cooked both the radish root and its leafy greens together. Rajasthani people often cook this kind of
Radish Green/leaf sabji (Muli Patta sabji) Read More »
Servings: 2-3 Preparation time: 2 minutes. Mixing time: 2 minutes Total time: 4 minutes. “Banana chaat ( Kela chat)” is a simple, healthy and refreshing dish. It is made using ripe bananas and seasonings. This is light on the stomach, naturally sweet, and full of energy. It can be enjoyed as a quick breakfast, a
Banana chaat ( Kela chaat) Read More »
