Servings: 4 Preparation time: 10 minutes. Frying time: 20 minutes. Frying khoa time: 3-4 minutes. Total time: 34 minutes. The dessert, all time favorite…extremely popular especially in winter…there are many ways to prepare this dessert like traditional way, i.e. adding Khoa, adding condensed milk and so on… This recipe of “Beetroot and Carrot Halwa” is […]
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Servings: 6-8 Preparing hung curd time: 6 hours. Preparation time: 15 minutes. Mixing time: 3 minutes. Chilling time: 3 hours. Total time: 18 minutes. “Shrikhand” is a traditional sweets of Indian continent. A mango flavourful, sweet, creamy and comforting Maharashtrian dessert must have this summer along with “Poori”. A smile flashing on my face right
Servings: 4-5 Preparation time: 3 minutes. Frying time: 4 minutes. Cooking time:30 minutes. Total time: 37 minutes. Makhane (fox nut) is a kind of lotus flower seed, mainly found in India, Russia, Korea and Japan. In Japan it is called Nikori, Onibas or Gorgon nuts (オニバス). This seeds contains abundant protein, detoxifies the spleen, helps
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Servings: Preparation time: 5 minutes. Cooking time: 25-27 minutes. Frying time: 7-8 minutes. Total time: 40 minutes. ‘Gajar ka Halwa’ has special and unique place in the sweet cravings in India, fit for every occasion. Which is made with carrot, khoa and sugar, additionally adding lots of dry fruits make is absolutely winner in all
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Servings: 4-6 Preparation time: 10 minutes. Frying time: 10 minutes. Cooking time: 15 minutes. Total time: 35 minutes. Phalahari sweet dish flavored with saffron & cardamom; top up with sliced pistachio and saffron, prepared mostly on the occasion of Navrari or any fasting days. “Scandmata” is the fifth form of Navdurga, Devi scandmata is the
Sabudana (Sago) Kheer (Phalahari) Read More »
