Servings: 4 Preparation time: 8-10 minutes. Frying Parwal time: 4-5 minutes. Frying Masala time: 4 minutes Cooking time: 3-4 minutes. Total time: 23 minutes. These days market is flooded with fresh Parwal. “Parwal ki Sabji” is very regular in my home; my husband and children like Parwal very much. Sometimes I add potato and sometimes […]
Parwal (pointed gourd) with khus-khus (poppy seed) Read More »
Servings: 3-4 Preparation time: 5 minutes. Frying time: 15 minutes. Total time: 20 minutes. Parwal (Pointed Gourd) is a typical vegetable crop originated in Indian sub continent, India, Bangladesh, Nepal, Australia and Indonesia… In Ayurveda (an Indian system of medication) Parwal is highly recommended to help digestive issues especially constipation, headache and fever. It helps
Parawal ka bhujia (pointed gourd fry) Read More »
Servings: Preparation time: 10 minutes. Blanching time: 10 minutes. Cooking time: 8-10 minutes. Frying khoa time and stuffing time: 6-8 minutes. Total time: 38 minutes. “Parwal (Pointed Gourd) ki Mithai” is a type of dessert/sweets. In India there is a tradition to have dessert course to conclude a meal. Sweets from vegetables, sounds good. It
Parwal (pointed gourd) ki mithai Parwal sweets Read More »
Servings: 3-4 Preparation time: 5-7 minutes. Frying time: 8-9 minutes. Cooking time: 2-3 minutes. Total time: 19 minutes. There are many amazing dishes which come from Bihar like “Litti-Chokha”, “Thekua”, “Balusahi”, “Malpua”, “Champaran Mutton” and many more …”Bhindi Curry” is not only one of them but one of the most delicious of Bihari recipe. It
Bhindi (lady finger) curry Read More »
Servings: 2 Preparation time: 5-6 minutes. Frying time: 10 minutes. Total time: 16 minutes. Bhindi fry is very delicious veggie and still low in calories…my son is very big fan of “Bhindi Fry”; he likes bhindi along with “ Toovar Dal” and hot ghee smeared Chapati and as per him “nothing can beat this simple
Bhindi (Lady Finger) fry Read More »
