Bihar Delicacies

Serve hot with “Steamed Rice

Hare Arhar/Tuhar phalli ki sabji (Tender/ Green Pigeon Pea with Poppy Seed)

All Recipes, Bihar Delicacies, curry(gravy) vegetable sabji, Veg /

Servings: 3-4 Preparation time: 10-12 minutes. Frying tomato time: 4 minutes. Frying masala time: 8-9 minutes. Cooking time: 7-8 minutes. total time: 33 minutes. “Green Tuar Pod ki Sabji”, also known as “Green Pigeon Peas Curry”, is a popular dish in Indian cuisine, particularly during the winter( Fresh Tuar Pod Season). Yesterday I cooked the […]

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Pui Saag/Poi Saag danthal (Malabar Spinch Stem) Masala/Curry

Pui Saag/Poi Saag danthal (Malabar Spinch Stem) Masala/Curry

All Recipes, Bengali cuisine, Bihar Delicacies, curry(gravy) vegetable sabji, Main Course, Veg /

Servings: 4-5 Preparation time: 5-7 minutes. Frying time: 12-13 minutes. Cooking time: 3-4  minutes. Total time: 24 minutes. Are you on the way to discover the delicious way to cook “Poi Saag Danthal”? “Pui Saag/Poi Saag danthal (Malabar Spinch Stem) Masala/Curry”; the dish is quite popular in several parts of India, especially in Bengali  and

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Aarbi(Taro Root) Masala Curry

Aarbi (Taro Root) Masala Curry

All Recipes, Bihar Delicacies, curry(gravy) vegetable sabji, Main Course, Regional Recipes, Veg /

Servings: 3-4 Boiling time: 10-12 minutes. Preparation time: 5 minutes. Frying time: 10-12 minutes. Cooking time: 5-6 minutes. Total time:35 minutes. Taro root curry, traditionally known as Arbi Masala in various parts of India has unique texture and flavour. This starchy root vegetable transforms into deliciously creamy and soft consistency when cooked. In the curry

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Sabji Pitthi

Sabji Dhokli/ Sabji Pitthi

All Recipes, Bihar Delicacies, Breakfast & Teatime, Indian Breakfast, Main Course, Veg /

Servings: 4-5 Preparing Pitthi time : 15-17 minutes. Chopping vegetables time: 5 minutes. Frying & cooking Curry time: 15-17 minutes. Combine Cooking time: 15-17 minute Garnishing time: 2 minutes. Total time: 58 minutes. Sabji Dhokli is a comforting and delicious Indian dish where dhokli (small pieces of dough) are cooked in a spiced and flavourful

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Pui(poi)Saag pakoda/Fritters

Pui Saag Fritters (Poro Saag Pakoda)

All Recipes, Bihar Delicacies, Indian Fritters (Pakoda), Saag (Green Leafy vegetables), Starters &Appetizers, Tea Time Snacks /

Servings: 2-3 Preparation time: 8-10 minutes. Frying time: 4-5 minutes(each batch). Total time: 15 minutes.  When I saw the Pui Saag on the vegetable rack in peacock store, Tokyo, Japan;  it brought back memories of happy days spent with my parents and siblings that we used to eat pui saag fritters, pui saag dish, pui

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