Maharashtrian Food/Recipe

Drumstick Curry/Shevgyachya Shenga Chi Bhaji (Maharashtrian Style)

Drumstick/Moringa Curry/Shevgyachya Shenga Chi Bhaji (Maharashtrian Style)

All Recipes, curry(gravy) vegetable sabji, Maharashtrian Food/Recipe, Veg /

Servings: 3-4 Preparation time: 10-12 minutes. Frying time: 11-12 minutes. Cooking time: 9-10 minutes. Total time: 34 minutes. “Drumstick Curry (Maharashtrian Style)”, prepared in the traditional style, is a delightful and nutritious dish that highlights the unique flavours of drumsticks (Moringa pods). It is locally known as “Shevgyachya Shenga Chi Bhaji,”  often cooked with a […]

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Lasuni Methy Curry(Maharashtrian Recipe)

Lasuni Methy/ Methi Curry(Garlicky Fenugreeks leaves gravy) Maharashtrian Recipe

All Recipes, curry(gravy) vegetable sabji, Maharashtrian Food/Recipe, Main Course, Veg /

Servings: 3-4 Preparation time: 5-7 minutes. Frying time: 10-12 minutes. Cooking time: 4-5 minutes. Total time: 24 minutes. My hobby is to explore and seek to go the depths of regional Indian cooking. When we shifted to Mumbai, I knew lasuni methy/Methi curry as a staple food in Maharashtrian households. In this recipe curry marry

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Kothimbir Chi Vadi(Green Coriander Leaves) Maharashtrian Recipe

Kothimbir Chi Vadi(Green Coriander Leaves) Maharashtrian Recipe

All Recipes, Breakfast & Teatime, Indian Breakfast, Indian Fritters (Pakoda), Indian Street Food (Samosa, Kachori, Chaat), Maharashtrian Food/Recipe, Regional Recipes, Saag (Green Leafy vegetables), Starters &Appetizers /

Servings: 3-4 Preparation time: 5-7 minutes. Steaming time: 10-15 minutes Frying time: 3-4 minutes(per batch). Total time: 26 minutes. When we  headed to the restaurant, Maharashtra lunch home in Mumbai, it was filled with calm atmosphere, had fantastic meal. Kothimbir Vadi/Wadi and Bharli Bangi (Stuffed Eggplant/Brinjal), Indrayani rice etc are classical Maharashtrian dishes that offer

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roast roti directly on the flame

Jowar/ Jowarichi ( Any Millet) Bhakri

All Recipes, Indian Bread (Roti,Paratha,Poori & Chapati), Maharashtrian Food/Recipe, Regional Recipes /

Serving: 3-4 no. Dough  preparation time: 10 minutes. Rolling time: 1 minute(each). Cooking time: 2-3 minutes(each). Total time: 14 minutes. How to prepare soft and neat bhakri? To prepare good Bhakhari, it is Important that to prepare perfect dough; the dough too tight make the bhakri hard, kneading more the dough, the bhakri will be

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Lasuni Methy(Garlicky fenugreek leaves/ green)

Lasuni Methi Chi Bhaji/ Lasooni Methy Bhaji (Garlicky Fenugreeks leaves/Green) Dry (Maharashtrian Recipe)

All Recipes, Dry vegetable sabji, Maharashtrian Food/Recipe, Main Course, Regional Recipes, Saag (Green Leafy vegetables), Veg /

Servings: 3-4 Preparation time: 12-15 minutes. Cooking time: 12-15 minutes. Total time: 30 minutes. The recipe is treat for garlic lovers!  It has strong garlic flavour. I use good amount of garlic; hence it increases the flavour and taste to the recipe. This is one of the popular recipe from Maharashtrian cuisine in restaurants. I

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