Servings: 4-6 Soaking time: 6-8 hours or overnight. Preparation time: 15 minutes. Boiling time: 25-30 minutes. Frying time: 13-15 minutes. Cooking time: 10 minutes. Total time: 70 minutes. “Chhole Masala” or “Chana Masala” is a nice option for vegan and vegetarian; not only originated from north India, rather it is the staple dish too. It […]
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Servings: 4 Soaking time: 6 hours. Preparation time: 5 minutes. Boiling time: 50 minutes Frying time: 12 minutes. Cooking time: 10 minutes. Tadka time: 2 minutes Total time: 79 minutes. Dal Makhani is the king of all dal; the luscious, creamy and aromatic melts in mouth. Here I bring authentic and exotic recipe from land
Servings: Preparation time: 10 minutes. Blanching time: 10 minutes. Cooking time: 8-10 minutes. Frying khoa time and stuffing time: 6-8 minutes. Total time: 38 minutes. “Parwal (Pointed Gourd) ki Mithai” is a type of dessert/sweets. In India there is a tradition to have dessert course to conclude a meal. Sweets from vegetables, sounds good. It
Parwal (pointed gourd) ki mithai Parwal sweets Read More »
Servings: Boiling time: 10 minutes. Preparation time: 5-6 minutes. Mixing time: 2 minutes. Total time: 18 minutes “Achari Sem Aaloo” an instant pickles is very versatile; can be served as side dish with main course or with breakfast. It is prepared mainly in winter season. The flavour of the recipe is very unique, had strong
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Servings: 4 Preparation time: 10 minutes. Boiling time: 8-10 minutes. Frying time: 8 minutes. Total time: 28 minutes. Bora is originated from South of china but it is most popular vegetables in the Philippines and east asian county “Bora Stew” is one of the popular seasonal recipe from Bihar. Bora it is known as Yard
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