Servings: 4 Soaking time: 6 hours. Grinding time: 10-15 minutes. Fermentation time: 5-6 hours. Steaming time: 8-10 minutes. Total time: 25 minutes. Nowadays, in Tamil Nadu and Karnataka, ragi-based dishes are a part of everyday meals, reflecting the region’s deep connection with millet cultivation and its health benefits. While Ragi Dosa, and porridge are quite […]
Ragi (Finger millet) idli Read More »
Servings: 4-5 Soaking time: 6 hours. Preparation time: 10 minutes. Grinding time: 10 minutes. Cooking time: 4-5 minutes(each). Total time: 25 minutes. “Poha Uttapam” is a soft, wholesome South Indian tiffin dish made with flattened rice (poha), rice, and lentils, topped with onion. Unlike the regular uttapam, which is prepared from idli or dosa batter,
Servings: 2-3 Frying time: 10 minutes. Total time: 35 minutes. “Makhana fry (fox nut fry)” is a light and crunchy snack made by roasting fox nuts (lotus seeds) in ghee with a sprinkle of spices. Simple to prepare yet highly nutritious, it is loved for its crisp texture and delicate flavour. Rich in protein, calcium,
Makhana fry (fox nut fry) Read More »
Servings: 4 Soaking time: half an hour. Preparation time: 8-10 minutes. Roasting time: 5 minutes. Mixing time: 2 minutes. Total time: 17 minutes. Bloom your health with Makhana (fox nut) and see your fitness blossom, Makhana is the delicacy from Bihar and Makhane ka raita; which is easy to prepare and very nice, delicious &
Makhana (fox nut) ka raita Read More »
Servings: 4 Preparation time: 10 minutes. Frying time: 7-8 minutes(each batch) Total time: 18 minutes. The rainy season always brings with it the perfect opportunity to sit back, relax in the verandah, and enjoy the soothing sound of raindrops. On such a day, nothing pairs better with a hot cup of tea than a
Drumstick flower pakoda (drumstick flower fritters) Read More »
