Serving: 3-4 Soaking time: 30 minutes. Peeling time: 2-3 minutes. Blanching time: 4-5 minutes. Making stuffing paste time: 2 minutes. Cooking stuffing time: 2-3 minutes. Prepare batter time: 2 minutes. Deep frying time: 3-4 minutes. (each batch) Total time: 19-20 minutes. I first tasted this unique “Ash Gourd Stuffed Pakoda” at one of my friend’s […]
Servings: 6-8 Preparation time for govind gatte: 10-12 minutes. Steaming time for govind gatte: 10-12 minutes. Frying time of govind gatte: 4-5 minutes. Preparation for gravy: 4 minutes. Frying masala time: 9-10 minutes. Cooking time: 10-11 minutes. Total time: 54 minutes. Govind Gatte is a rich and flavourful dish from the royal kitchens of Rajasthan.
Govind Gatte Curry (Gravy): A Royal Rajasthani Delight Read More »
Servings: 6-8 Preparation time: 10 minutes. Frying time: 4 minutes. Cooking time: 15-16 minutes. Total time: 30 minutes. Traditions have a way of connecting hearts across generations. Recently, I received a beautiful handmade token from my neighbour a delicate Jawe/Jave (vermicelli ) lovingly prepared by hand. Traditionally jave were handmade vermicelli with wheat flour crafted
Jawe/Jave Seveiyan Kheer Read More »
Servings: 4-5 Making dough time: 3-4 minutes. Making stuffing time: 18 minutes. Rolling time:2 minute (each). Frying time: 2-3 minute (each). Total time: 27 minutes. I prepared “Puran Poli” on the occasion of Ardra Nakshatra as a delightful variation to our traditional festive meal. Customary to cook dal poori on this day, which features a
Puran Poli – A Sweet Symphony of Tradition and Taste (Maharashtra) Read More »
Serving: Today morning my mother lovingly called me and reminded me, “Today onward begins Ardra Nakshatra” from 23 June to 3rd July, 2025. She asked me, “Do prepare Kheer and Dal Poori for your family.” Her words instantly brought back my childhood memories of watching her preparing the traditional feast with devotion and care. Taking
Ardra Nakshatra Thali 3 Read More »
