Servings: 3- 4 Preparation time: 10 minutes. Frying time: 18 minutes. Cooking time: 4 minutes. Total time: 32 minutes. I am great believer of the fact that one should consume seasonal produce, which gives us most nutritional benefits. This is the season of turnip, market flooded with very fresh turnip (Shalazam) with turnip green leaves; […]
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“Sabu Vada (sabudana vada/sago vada) originating from Maharashtra, this dish is often enjoyed during fasting periods (vrat) or as a tea-time snack. Sabudana Vada has a delightful combination of textures—crispy on the outside and soft on the inside—with a mild flavourful taste. It is a popular Indian snack made from tapioca pearls (sabudana), which are
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The South Indian version of “Muli (radish) ki Chutney” offers a delightful twist on the traditional radish chutney. In this recipe, chopped/grated radish (mooli) is combined with roasted chana dal (bengal gram), urad dal (black gram), dried red chilies, and fresh coconut, which are all ground together to create a thick, aromatic paste. The chutney
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Servings: Preparation time: 15 minutes. Frying time: 18 minutes. Cooking time: 9 minutes. Total time: 42 minutes. “Adrakh aur Kacchi Haldi ka Halwa” Recipe (Ginger & Raw Turmeric Sweet Confection) The winters have arrived in most of the northern parts of India and nature is blooming in all its glory. Like a ritual food is
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Tamarind, known as “imli” in Hindi, is native to tropical Africa but was introduced to India and became an integral part of Indian cuisine. Origin of “Tamarind chatney (Imli chutney)/saunth” is also known as “Imli Chutney”, is a classic Indian condiment known for its tangy, sweet, and slightly spicy flavour. This chutney is a staple
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