Servings: 3-4 Preparation time: 10 minutes. Cooking time: 3-4 minutes(each). Total time: 13 minutes. This Muli/Daikon (Radish) paratha is loved by all; this is a traditional Punjabi recipe. Earlier it was prepared only in winter when it was available in winter only, but now a days it is available throughout the year. So enjoy the […]
Muli/Daikon (Radish) paratha Read More »
Servings:2-3 Preparation time: 10-12 minutes. Fermentation time: 5- 6 hours. Rolling time: 1 minute(each) Cooking time: 3-4 minutes(each batch). Total time: 23 minutes. However satiated my stomach may be, the sight and smell of certain food always makes me crave for them. “Naan” is one such umpteen varieties of Indian oven-baked flat breads which is
Naan (Indian bread) Read More »
Servings: 3-4 Making dough time: 3-4 minutes. Cooking time: 1-2 minutes(each). Total time: 6 minutes. “Tandoori roti” is a traditional Indian flatbread holds a special place in family meals and festive gatherings; served hot from the tandoor. It is cherished for its texture, smoky aroma, and slightly charred edges. Traditionally prepared in a clay tandoor,
Servings: 4-5 Preparation time: 5 minutes. Preparing dough time: 5 minutes. Rolling time: 1 minute (each) Frying time: 10 minutes. Roasting time: 2 minutes(each). Total time: 23 minutes. This recipe came to life when my friend’s daughter called me one day, saying, “Aunty, I have a big bunch of mint leaves; how should I consume
Pudina (mint) paratha Read More »
Servings: 4 Preparation time: 2 minutes. Frying time: 8 minutes. Cooking time: 2-3 minutes. Total time: 13 minutes. “Besan (gram flour) ka halwa” holds a special place in my heart as it was my sons’ absolute favorite during their childhood; a treat they eagerly looked forward to on holidays or as a warm evening snack.
Besan (gram flour) ka halwa Read More »
