Servings: 4-5 Preparation time: 5 minutes. Cooking time: 8-10 minutes. Tempering time: 10 minutes. Total time: 25 minutes. I often cook “Panchmail Dal khichadi (Five lentil Mix Khichadi)” whenever I’m in the mood for a light and comforting meal that soothes the stomach. The blend of five lentils with soft rice and tempered with ghee, […]
Panchmail Dal Khichadi (Five lentil Mix Khichadi) Read More »
Servings: Preparation time: 8-10 minutes. Frying time: 10-12 minutes. Dry fruits frying time: 3-4 minutes. Grinding time: 3-4 minutes Re frying time: 4-5 minutes. Making laddu time: 1o minutes. Total time: 45 minutes. Recently, I cooked a traditional Rajasthani dish “Churma (with Dal-Baati)” in our pot lunch party. It was a huge hit, awesome in
Churma/Laddu (with Dal-Baati) Rajasthani Sweets Read More »
Servings: 4-5 Making dough time: 5 minutes. Making stuffing time: 15-20 minutes. Preparation time: 10 minutes. Frying time: 10 minutes(each batch) Total time: 45 minutes. During the festival of “Ardra Nakshatra”, I took the opportunity to cook “Mung/Moong Dal (Split Green Gram) kachori”. Origin of kachori is deeply rooted in Indian culinary history, far back
Mung Dal/Moong Dal (Split Green Gram) kachori Read More »
Servings: 3-4 Preparation time: 5 minutes. Cooking pithod time: 12-16 minutes. Cooking Curry Time: 8-10 Total time: 31 minutes. One sunny afternoon, bright sunlight had blinded my eyes so much, I dreamed my Rajasthan stay. Rajasthan is the state where I had been my golden year after marriage since1983 to 2002, carry lots of memories.
Pithod KI Sabji/ Sabzi (Pithod ro Saag) Curry Read More »
Servings: 2-3 Preparation time: 4-5 minutes. Frying time: 14-15 minutes. Cooking time:6-7 minutes. Total time: 27 minutes. In southern United State eating Lobia/ Chawali (Black Eyed Peas) on new year day is thought to bring prosperity and luck in the new year. Since Middle age Lobia/ Chawali (Black Eyed Peas) has been popular food in
Lobia/Chawali Amti (Black Eyed Peas Masala Curry) Read More »
