Servings: 4 Preparation time: 15 minutes. Frying time: 9 minutes. Cooking time: 7 minutes. Total time: 31 minutes. Raw banana peels have amazing properties; contains amino acid which triggers serotonin in our mind and boost our mood; it contains plenty of fiber too. Each part of Plantain or banana is useful; like leaf of banana […]
Raw Banana Peel Masala (Kachche Kele ke Chhilke ki Sabji) Read More »
Servings: 6 Soaking time: 5-6 hours Grinding time:10 minutes Fermentation time: 5-6 hours Preparation time: 5 minutes. Cooking time: 8 minutes( each batch). Total time: 23 minutes. I had been lucky to reside in beautiful and exclusive townships; where people from different communities and states given me the opportunity to enjoy different cuisine. I have
Rice Rava Idli (steaming in mini bowls) Read More »
Servings: 4 Preparation time: 15 minutes. Rolling time: 2 minutes. Cooking time: 4 minutes each. Total time: 21 minutes. “Aki Roti (Indian Rice Bread with Vegetables)” is one of the popular authentic flatbread and staple breakfasts from Karnataka cuisine, India. The word “Aki” means rice in Kannada, and this roti is made from rice flour,
Aki Roti (Indian Rice Bread with Vegetables) Read More »
Servings: 8 Roasting time: 12 minutes. Grinding time: 2 minutes. Mixing time: 2 minutes. Total time: 14 minutes. Flax seed is an oldest crop cultivated since the beginning of civilization; a wonder food can help you to reduce and achieve your ideal weight. It can treat hormonal imbalance as it is power house of omega3
Teesi Raita (Flax seed/linseed in curd) Read More »
Servings: 3 soaking time: 4-6 hours. resting time: 1-2 hours Preparation time: 5 minutes. Cooking time: 3-4 minutes each chila. Total time: 9-10 minutes. It is gloomy lock down Covid-19; facing a harsh & infectious climate, as we don’t have better option other than accept it; here is an idea to cook one of the
Chawal-Chana dal Chila (Rice and split Bengal gram/lentil Crape or Dosa) Read More »
