Servings: 2 Soaking poha time: 10 minutes. Preparation time: 10 minutes. Frying ground nut time: 3-4 minutes. Cooking time: 10 minutes. Total time: 34 minutes. Most of my cooking are reflected my childhood memories or my children’s childhood.“Poha” is the food that became habitual and comfort breakfast of my son’s forever. It is a signature […]
Poha (Beaten Rice) Read More »
Servings: 4-6 Preparation time: 10 minutes. Frying time: 10 minutes. Cooking time: 15 minutes. Total time: 35 minutes. Phalahari sweet dish flavored with saffron & cardamom; top up with sliced pistachio and saffron, prepared mostly on the occasion of Navrari or any fasting days. “Scandmata” is the fifth form of Navdurga, Devi scandmata is the
Sabudana (Sago) Kheer (Phalahari) Read More »
Servings: 4-5 Preparation time: 8 minutes. Frying time: 17 minutes. Cooking time: 8 minutes. Total time: 33 minutes. Quarantine or lock down meal: ‘Matar paneer’ is simple but versatile dish relished across India loved by one and all. The origin of the dish is from Indian state of Punjab, now it is adopted in every
Mutter Paneer (Cottage Cheese) Read More »
Servings: 4 Preparation time: 20-25 minutes. Deep frying time: 3-4 minutes(each batches) Frying time: 18 minutes. Cooking time: 5-6 minutes. Total time: 53 minutes. Rich with fresh cream(Malai) and paneer(cottage cheese) along with dry fruits wrapped in mashed potatoes dough; that is “Malai Kofta” a signature Punjabi dish. The recipe is mildly spicy and melts
Malai Kofta (Cutlet) Read More »
