Servings: Preparation time: 8-10 minutes. Frying time: 10-12 minutes. Dry fruits frying time: 3-4 minutes. Grinding time: 3-4 minutes Re frying time: 4-5 minutes. Making laddu time: 1o minutes. Total time: 45 minutes. Recently, I cooked a traditional Rajasthani dish “Churma (with Dal-Baati)” in our pot lunch party. It was a huge hit, awesome in […]
Churma/Laddu (with Dal-Baati) Rajasthani Sweets Read More »
Servings: 4 Preparation time: 10 minutes. Making dough time: 4-5 minutes. Rolling paratha time: 1 minute(each) Roasting time: 2 minutes(each). Total time: 18 minutes I am passionate food blogger. Today’s recipe crafted from Aloe Vera leaf. The recipe is perfect for children Tiffin Boxes. Nowadays the school doesn’t allow fast food/junk food because processed food
Servings: Preparation time: 1 minutes. Roasting time: 7-8 minutes. Total time: 9 minutes. Whatever the afternoon dry or dusty, rainy or cloudy, we enjoy to eat homemade roasted nuts without any oil or ghee; which is perfect with any soft drink like juices, Shikanji, tea or coffee. It can be perfectly paired with hard drink
Roasted Nuts(Almond, Cashew Nut, Pea Nut) without oil Read More »
Servings: 4-5 Preparation time: 4-5 minutes. Cooking time: 7-8 minutes. Total time: 13 minutes. People of Bihar is quite famous for their Parwal recipe. For typical quick lunch and dinner they usually eat “Dal” “Bhaat (Rice)” “Roti” as a base; coupled with range of sabji which include “Parwal ki sabji” “Gilki ki sabji” “Lauki ki
Parwal (Pointed Gourd) dry/Bihari Parwal (Pointed Gourd)Dry Read More »
Servings: 2-3 Preparation time: 2-3 minutes. Frying time: 12 minutes. Total time: 15 minutes. Mushroom is grown all over the world, it can grow on woods or greasy area where there is plenty of moisture. The most common mushroom 🍄 is the white button mushrooms. It is soft in texture can be eaten raw too.
Garlic black pepper Mushroom Read More »
