Share Recipe

Garlic black pepper Mushroom

  • Servings: 2-3
  • Preparation time: 2-3 minutes.
  • Frying time: 12 minutes.
  • Total time: 15 minutes.

Mushroom is grown all over the world, it can grow on woods or greasy area where there is plenty of moisture. The most common mushroom 🍄 is the white button mushrooms. It is soft in texture can be eaten raw too. It is low in calorie and good source of fiber, protein & antioxidants. It is  rich source of vitamin ‘B’and ‘D’and helpful for weight loss.

One study found that consuming 50g of mushroom  will fulfil the requirements of zinc, potassium and fiber.

My today’s new recipe is”Garlic black pepper Mushroom” which is extraordinary simple recipe. It has mild garlic & black pepper; the combination of both gives the delectable aroma.

An ideal  delicious dish for lunch box for the office or for special occasion or take it with your  small trip. 

Ingredients: 

  • Mushroom: 200gm 
  • Garlic paste: half teaspoon
  • Black pepper powder: 1 teaspoon.
  • Butter :  1 tablespoon
  • Salt: 1/2 teaspoon
  • Turmeric powder: 1/4 teaspoon

Preparation:

  1. Rinse the mushroom, chop into four pieces, keep aside.

Method:

  1. Heat butter in a pan; add mushroom, stir fry on medium flame (about 3-4 minutes).
  2. Add salt, garlic paste and turmeric powder; continue to fry for another couple of minutes.
  3. Reduce to lower heat continue to fry for 3-4 minutes; add black pepper powder, continue to cook for couple of minutes on lower flame. Put off the flame..
  4. Serve hot with “Roti“or “Paratha” along with sliced tomato chaat…Yummy 😋 
Garlic-Black-Pepper-Mushroom.

Ingredients
Heating butter
Adding Mushrooms
adding garlic paste, Turmeric powder and salt
Reduce to lower heat
add black pepper powder
put off the flame
Garlic-Black-Pepper-Mushroom.
Garlic-Black-Pepper-Mushroom.
Garlic-Black-Pepper-Mushroom.
Garlic-Black-Pepper-Mushroom.
Garlic-Black-Pepper-Mushroom.

CC BY-NC-SA 4.0 Garlic black pepper Mushroom by Nag Ratna Sahu is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.