Servings: 6-7 Preparation time: 15 minutes. Frying stuffing masala time: 15 minutes. Total time: 30 minutes. Bitter gourd is very good for health.It can help manage diabetes, it control blood sugar level too.This dish is flavourful and wonderful. Ingredients: Karela (bitter gourd): 250 gm Onion: 4 no. (Medium) Tomato: no. (Medium) Ginger: 1 inch piece […]
stuff karela(bitter gourd) with onion masala Read More »
Servings: 6-8 Preparing hung curd time: 6 hours. Preparation time: 5 minutes. Mixing time: 3 minutes. Chilling time: 3 hours. Total time: 8 minutes Srikhand/ Shrikhand is creamy delicious 🤤 😋 Indian dessert which is invented by travellers nomads; they carried yogurt more easily by strained out it and mixing it with sugar and dry
Saffron ilayachi srikhand Read More »
Servings: Preparation time: 20 minutes. Stuffing time: 20 minutes. Put into sun time: 4-5 hours + 4-5 days. Total time: 40 minutes. Pickles are very important item in Indian meal; in north India it is very common to pack paratha with pickles in the lunch boxes for kids, either Stuffed Paratha or Plane Paratha. This
Stuff Large Red chilli pickle Read More »
“Aaloo (potato) Parwal ka bhujia (potato- pointed gourd fry)” is a simple yet delicious dry stir-fried dish made with potatoes (aloo) and pointed gourd (parwal). This traditional North Indian recipe is known for its light, crisp texture and minimal use of spices, allowing the natural flavours of the vegetables, often served as a side dish
Aaloo (potato) Parwal ka bhujia (potato- pointed gourd fry) Read More »
“Dry Saim (broad beans) Aaloo” is a simple yet flavourful Indian stir-fry dish made with sem beans (flat green beans) and potatoes (aloo). I often enjoyed as a side dish with Chapati or Dal–Rice. The dish is prepared by sautéing sem beans and potatoes with a blend of aromatic spices, resulting in a dry, mildly
Dry Saim (broad beans) Aaloo Read More »
